@tworley63: 🌟Sharing this cornbread recipe by Easy to Follow starts with a boxed mix but gets an amazing upgrade!🌟 Here’s how: 1. Preheat your oven to 400°F and grease a 9x13 dish. 2. In a bowl, whisk together: - 2 boxes (8.5 oz each) corn muffin mix (like Jiffy or any brand) - 1 cup mayonnaise - 2 eggs - 6 Tbsp melted butter - 2/3 cup milk or buttermilk 3. Mix until just combined – make sure not to overmix! 4. Pour the batter into your prepared dish and smooth the top. 5. Bake for 20 to 25 minutes, until it's golden brown and a toothpick inserted into the center comes out clean. Serve warm and let butter melt into every square. The secret ingredient is mayonnaise; its fat coats the cornmeal, keeping the cornbread incredibly moist for days. Seriously, no one will guess it started from a boxed mix, and the pan always comes back empty! #Cornbread #ComfortFood #FamilyRecipe #EasyBaking #MuffinMix

✨️Tammy Worley✨️

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Monday 03 August 2026 09:15:19 GMT