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@luv4mdy:

mady 💗🎀🌻
mady 💗🎀🌻
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Region: FR
Monday 03 August 2026 09:27:04 GMT
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Comments

nssrnsk
Niss :
Je sais pas comment vous faites pour supporter quelqu’un avec qui vous vous projetez pas
2026-08-03 23:22:41
403
yvana.13
Yvana :
perso 5ans mais je savais je suis quand même resté uniquement par habitude
2026-08-03 09:40:58
239
brunel992
Brunel :
C’est méchant.
2026-08-15 12:51:07
2
_sharlley_
_Sharlley_ :
Je regrette d’être resté…
2026-08-04 00:20:09
95
kbrg13
Obito🇨🇲 :
L’inverse aurait fait polémique mais ya pas dra
2026-08-05 05:09:21
36
jss_xnee10
jss_xnee311 :
3 ans j’aurai tout donner pour que on aille jusqu’au bout
2026-08-04 07:23:56
101
justy_kisty
🧠😶‍🌫️ :
grave quand y’a trop de red flag mais tu reste quand même parce que tu sais que ça se terminera un jour
2026-08-03 09:43:59
113
clvrs6
Clv75 :
Je prie pour toi pour que sa ne t’arrive pas ces tellement malsain
2026-08-03 23:03:46
26
nel._05
Nel._ :
Oula ça se fait pas mdr
2026-08-04 01:28:57
43
djoko944
Djoko94 :
Ça sert à quoi de faire espérer les gens du coup 🤦🏻‍♂️
2026-08-03 22:46:03
28
lalaa_920
🚺 :
en vrai les filles c’est mieux de mette les basses et de partir dès qu’un truc vous déplaît
2026-08-03 12:50:25
23
thysvxo
Thylian :
Ba nan
2026-08-04 19:05:22
1
itsshe0
Koubra Tirgo💕 :
Actu
2026-08-14 03:42:01
0
emmaho85
Em' :
jetait meme pas enjoy
2026-08-03 22:59:05
1
gregory.dle
Gregory.dle :
Mdrrr crois moi la roue tourne
2026-08-04 05:13:16
18
oeil.neutre
Esprit Lucide :
En gros 3 ans d’occupation illégale ..😌
2026-08-05 16:27:11
0
zeeeeer_
. :
3ans y’a rien a enjoy là
2026-08-05 16:16:03
0
meg.tine
?𝕖𝕘𝕒𝕟𝕟𝕖 𝕋𝕚𝕟𝕖 🌸 :
…
2026-08-04 13:17:12
0
azizkogho
AZIZ BEHH DE LASS +226🇧🇫 :
🥰🥰🥰
2026-08-12 10:42:13
0
To see more videos from user @luv4mdy, please go to the Tikwm homepage.

Other Videos

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A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A gentle, SIBO-friendly meal prepped bowl featuring steamed cod and zucchini with probiotic-rich fermented sauerkraut, perfect for a light dinner. Ingredients: - 1 cup white rice - 2 cups water - 2 cod fillets (about 150g each) - 1 yellow zucchini, sliced - 1 green zucchini, sliced - 2 tablespoons fermented sauerkraut (rinsed) - 1 tablespoon olive oil - 1 teaspoon fresh lemon juice - 1/2 teaspoon salt (preferably Himalayan or sea salt) - Fresh herbs (e.g., parsley or basil) for garnish Instructions: 1. Cook the rice: Rinse rice under cold water. In a pot, combine rice and water, bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until tender. Fluff with a fork. 2. Prepare the fish: Lightly season the cod fillets with salt and lemon juice. Steam the cod over boiling water for about 10 minutes until cooked through and flaky. 3. Cook the zucchini: In a skillet, heat olive oil over medium heat. Add sliced zucchini andsteam gently for 3-4 minutes until just tender. Season lightly with a pinch of salt. 4. Assemble the bowl: Divide cooked rice into three portions. Top each with steamed cod and zucchini slices. 5. Add fermented foods: Spoon rinsed sauerkraut onto each bowl for probiotic benefits. 6. Garnish and serve: Sprinkle chopped herbs and an extra squeeze of lemon if desired. Serve warm. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#aomuaxemay #aomuachongtham #aomua2dau
#aomuaxemay #aomuachongtham #aomua2dau

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