@thecakealchemist: Replying to @Chef_pwesh @Bakers choice Recipe: Bakers Choice Icing Sugar: 1.5kg Bakers Choice CMC: 1 Tablespoon Bakers Choice Gelatine: 1 and 1/2 (one and half) tablespoon Glucose: 1/2 (half) cup Water: 1/2 (half) cup #cake #cakedecorating #cakeart #naijabakers #bakerschoice

Precious Ekoro :

sir were did u base?I don ask this question before and u no answer me😔😔

Cakes In Abeokuta :

Have been using this recipe since 2023💃

CAKES&PASTRIES VENDOR IN LASU :

Exactly what I use the best all weather fondant 💕

Bena de love 💕😘💕 :

Thank you very much🙏🙏 I've been waiting for this tutorial to make myself fundant from scratch

The Nola Bakehouse |📍ILORIN :

Awwww exactly my recipe💃😂. You can never go wrong with this recipe 👍

EMNE BAKES IN ABUJA :

Thanks you for ur recipe

Cake And Pastries In Benin :

Thank you 🙏 can I use this recipe for this rainy season

Cakes in Ikotun Lagos :

Thank you senior

Cakes&Small chops in (ILESHA) :

Thanks Boss🙌🏻…can the recipe go for any type of icing sugar or strictly Bakers choice???

Chef_pwesh :

Awww, thank you so much for this very detailed recipe 🥰🥺

A-okin store :

Well done bro

Teshaeventplanning&design :

Thank u

Maggie :

Can you show us the recipe with cmc and egg white please and also how many days or months can a fondant stay before using it. Incase you didn’t finish it after working with fondant. Thank you

Morel😊 :

First comment 😁😁😁

Thãt Slïm _ Gùrl Añnã☘️💞💝 :

i will keep messaging u till u reply me 😳

Tife cake's and Surprise🫧 :

thanks for the recipe I will make use of it's 🥰

Favour :

thank you

Adorable event nd more🎊🎉 :

Thank you

savage white :

thank you sir

Official AY🥰😇 :

U gain one followers today☺️

Cakes &Suprise in ibusa/Asaba :

Thank you 🙏

Cake vendor in ijebu ode/Lagos :

Thanks

Rashidat ismail :

Yemex_cakes :

Thank you very much sir 🥰

damsel_cravings :

❤️❤️