@davllatt0w:

davllatt0w

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Region: FI

Monday 03 August 2026 10:12:16 GMT

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Comments

ОАЭ𓅃 :

их старший взади лежит

2026-08-03 13:50:37

1526

мыша :

мне кажется это не повод для гордости что вас родители били

2026-08-03 18:15:04

275

RAGN1R :

дальше видео можно не смотреть

2026-08-03 18:24:38

99

ggg :

дак вторые лучше

2026-08-03 17:07:49

268

Милена 🤍 :

В риппосте 💓

2026-08-03 21:02:58

52

Lonely :

Спящий мужик на фоне вписался на тусу

2026-08-03 12:27:24

5223

тгк: Апсем эдитор :

Как хорошо что я не вырос что первым что вторым

2026-08-03 19:07:10

141

6996 :

вторые лучше кстати

2026-08-03 19:18:36

24

Cyanide101 :

Мне дико кринжово когда кто-то даже в рофл говорит что хочет умереть

2026-08-03 22:03:29

32

твич:yyyglerod_ :

в какой то степени согласен

2026-08-03 10:58:15

305

Artemka :

а в чем проблема осуществить мечту? или это понты какието в наше время

2026-08-03 13:22:10

582

Карбонара :

Король лежит трона не видно

2026-08-03 21:41:20

37

stilixid :

у них просто переходной возраст, сама через такое проходила

2026-08-03 18:46:51

10

METEOR :

мне помогло в детстве)

2026-08-03 18:33:08

5

haorukoi :

мне кажется что в желании умереть нет ничего такого

2026-08-03 17:32:24

4

_zenx_252 :

лее мне 2 в сырном пожалуйста

2026-08-03 20:44:45

10

iksanovv0 :

мужик на 3 кадре походу также думал

2026-08-03 20:21:27

7

た | 𝗙𝗿𝗼𝘇𝘇𝟏𝗿 🎭 :

Два села 💪🏻

2026-08-03 17:36:57

12

брюнет баленсиага ✨ :

с Гриффита выпал целевая Гриффита

2026-08-03 11:23:22

59

Аккаунт не найден :

мужик сзади достиг максимального уровня и смотрит на новичков

2026-08-03 21:13:49

5

To see more videos from user @davllatt0w, please go to the Tikwm homepage.

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Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.

Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.

#mcmirella #memestiktok eu bem assim agora affs juro 🫦👄

#mcmirella #memestiktok eu bem assim agora affs juro 🫦👄

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