@seemagetsbaked: Suns out and picnic season is HERE!!! My triple cheese filo is one of my fave things to bring, it’s a kind of like a savory portokalopifa (from Greece) or a extra cheesey banitsa (from Bulgaria) Ingredients 200g Feta, crumbled 200g Strong Cheddar, grated 200g Smoked gouda, grated One bunch spring onion, chopped 500g filo pastry 6 eggs 500ml milk 50g butter 3 cloves garlic Full recipe on my website http://seemagetsbaked.com/recipe/triple-cheese-pie/