@huongnoitparttime: #hungyen #viral #xuhuong

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Monday 03 August 2026 10:46:48 GMT

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Tùng ( An) :

Thị trấn Vương cách nhà a 5km

2026-08-06 00:35:44

0

𝓿𝓲𝓮𝓽 𝓱𝓸𝓪 💓 ♥️ :

Em ở an viên đây

2026-08-04 05:47:52

1

Nguyễn Trà My🍀🍀 :

C làm hộ e với ạ

2026-08-05 09:30:47

0

Night crow :

phố mới đây

2026-08-04 10:24:43

1

em Linh yêu giấu ✨ :

Ơ nàng cưới r à

2026-08-04 13:41:09

0

Call me Nguyn 🌻 :

Nhà t gần quá một đường thẳng luôn 😂

2026-08-05 03:09:07

0

❤️ Bánh Bao ❤️ :

Cùng xã với mình nha😁

2026-08-04 14:34:20

1

Bỏ phố về quê 🌾 :

thế dỗi có lần nào chưa 😂

2026-08-04 05:31:31

0

LM,SK,TL,BT :

Sao k thấy nhỉ

2026-08-04 15:31:31

1

89cô nương :

Gấp 20lần luôn 😂😂

2026-08-03 14:39:36

0

Bích Loan :

Tp lấy ck an viên cách 10km nè bà 🤣

2026-08-05 03:50:05

0

Thaobehihi :

T gần bà nè:)) lấy ck cách 2km :))

2026-08-04 17:45:34

0

𝓚.𝓗ồ𝓷𝓰🧸 :

Xin vía haha

2026-08-03 11:06:47

0

..... :

á đù cj về làng vương ak cj chúc mừng chị nhé 😂

2026-08-04 04:49:04

0

Nguyễn Quang :

Này là gái làng nội à

2026-08-04 13:16:10

0

Hoanne🫨🐿️ :

cũng lấy chòn về tt vương nò

2026-08-04 15:33:48

0

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A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A hearty, budget-friendly vegan curry rich in plant-based protein, featuring chickpeas and lentils with whole grain brown rice. Ingredients: - 1 cup brown rice - 1 tablespoon olive oil - 1 onion, chopped - 3 garlic cloves, minced - 1 tablespoon grated ginger - 1 can (15 oz) chickpeas, drained and rinsed - 1 can (15 oz) lentils, drained and rinsed - 1 can (14.5 oz) diced tomatoes - 1 teaspoon cumin - 1 teaspoon turmeric - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - 1/2 teaspoon black pepper - 2 cups vegetable broth - Salt to taste (use minimal for low sodium) - Fresh cilantro for garnish (optional) Instructions: 1. Cook the brown rice according to package instructions. 2. In a large pot, heat olive oil over medium heat. 3. Add chopped onion, cook until translucent, about 5 minutes. 4. Add minced garlic and grated ginger, cook for 1 minute. 5. Stir in cumin, turmeric, smoked paprika, chili powder, and black pepper; cook for 30 seconds. 6. Add diced tomatoes, chickpeas, lentils, and vegetable broth. 7. Bring to a boil, then reduce heat to low and simmer for 20 minutes, until flavors meld and curry thickens. 8. Taste and adjust salt as needed. 9. Serve the curry hot over cooked brown rice, garnished with fresh cilantro if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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me when I want to post something so I become a trend hopper (insert devious hands rubbing together emoji)

me when I want to post something so I become a trend hopper (insert devious hands rubbing together emoji)

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