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@kenhmebon25: Trả lời @ĐOÀN TUYẾT QUYÊN pizama lụa latin #kenhmebon #pizama

Kênh Mẹ Bon
Kênh Mẹ Bon
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Region: VN
Monday 03 August 2026 10:50:46 GMT
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Comments

binhyennhe915
Bình yên nhé :
Em vừa đặt xong
2026-08-07 13:10:55
0
hua.cht
Hua Chặt :
nhiêu 1 bộ
2026-08-03 13:28:22
0
31612818609
Nguyễn Duyên :
cái quần dài bao nhiêu cm vậy cưng
2026-08-06 10:10:29
0
tuongvyyymb5
vy_🌟✈️ :
52kg sai nào. hi
2026-08-09 06:05:13
0
ngoc_550
Linh ngoc :
Chot roi nha. De thuongggggg
2026-08-08 11:06:56
0
tigertrn4
Bằng lăng tím :
❤️❤️❤️
2026-08-04 00:15:13
0
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#creatorsearchinsights ##جلسة #جلسه #تكايه #تكابة #تكاية #كرسي #كرسى #مسند #مساند #تكايات #رحلات #رحلة #فستان #بري #بريك #تكيه #تكية ##كشته #كشتات #تجهيز #تجهيزات #روعه #شيلة #البر #البرية #نفود #النفود#ترند #هشتاق #هاشتاق #الشعب #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #الموضه #سيف #غازي #طارق_العلي #طار
#creatorsearchinsights ##جلسة #جلسه #تكايه #تكابة #تكاية #كرسي #كرسى #مسند #مساند #تكايات #رحلات #رحلة #فستان #بري #بريك #تكيه #تكية ##كشته #كشتات #تجهيز #تجهيزات #روعه #شيلة #البر #البرية #نفود #النفود#ترند #هشتاق #هاشتاق #الشعب #الشعب_الصيني_ماله_حل😂😂 #اكسبلور #الموضه #سيف #غازي #طارق_العلي #طار
“I found everything in one person. Love, and affection too. A soul, peace too in you, I found myself as well.” ❤️ #creatersearchingsight #fyp #deeplines #1millionaudition
“I found everything in one person. Love, and affection too. A soul, peace too in you, I found myself as well.” ❤️ #creatersearchingsight #fyp #deeplines #1millionaudition
Ngoan hết phần chị Bống #NutifoodFDI#NutifoodAmerica#BaoChungTuMy#sponsoredbynutifood
Ngoan hết phần chị Bống #NutifoodFDI#NutifoodAmerica#BaoChungTuMy#sponsoredbynutifood
Jollof Rice 🌾 Ingredients 4 tomatoes 3 red capsicum 2 red onions 5 cloves garlic 1 thumbsize piece fresh ginger 2 Scotch bonnet chillies 100ml peanut oil (or other neutral oil) Sea salt, to season 3 tbsp tomato paste 500g long grain rice 1 tsp curry powder 1 tsp dried thyme 2 fresh bay leaves 1 tsp smoked paprika 500ml chicken stock 160ml (⅔ cup) water Method Step 1: Prep the sauce base Roughly chop the tomatoes, capsicum and 1 of the onions. Smash the garlic cloves, peel and chop the ginger, then halve the chillies and discard the stems. Transfer it all to a blender and process until smooth. Step 2: Cook the sauce Slice the remaining onion thinly. Heat the oil in a heavy based saucepan over medium heat. Add the onion, season with some salt and cook for 2 minutes, stirring. Add the tomato paste and cook for further 2 minutes. Carefully pour in the mixture from the blender and bring to a boil. Cook, stirring occasionally for 35-40 minutes, until the mixture thickens and the oil splits. Step 3: Cook the rice Wash the rice in a bowl of cold water, then drain well. Add to the saucepan, then stir in the curry powder, thyme, bay leaves, paprika and season generously with salt. Pour in the chicken stock and water and bring to a simmer. Reduce the heat to low and cook, covered, for 35 minutes, or until the water has absorbed and the rice is tender. Serve as a side dish with some grilled meat or vegetables. #cooking #Recipe #foryou #rice
Jollof Rice 🌾 Ingredients 4 tomatoes 3 red capsicum 2 red onions 5 cloves garlic 1 thumbsize piece fresh ginger 2 Scotch bonnet chillies 100ml peanut oil (or other neutral oil) Sea salt, to season 3 tbsp tomato paste 500g long grain rice 1 tsp curry powder 1 tsp dried thyme 2 fresh bay leaves 1 tsp smoked paprika 500ml chicken stock 160ml (⅔ cup) water Method Step 1: Prep the sauce base Roughly chop the tomatoes, capsicum and 1 of the onions. Smash the garlic cloves, peel and chop the ginger, then halve the chillies and discard the stems. Transfer it all to a blender and process until smooth. Step 2: Cook the sauce Slice the remaining onion thinly. Heat the oil in a heavy based saucepan over medium heat. Add the onion, season with some salt and cook for 2 minutes, stirring. Add the tomato paste and cook for further 2 minutes. Carefully pour in the mixture from the blender and bring to a boil. Cook, stirring occasionally for 35-40 minutes, until the mixture thickens and the oil splits. Step 3: Cook the rice Wash the rice in a bowl of cold water, then drain well. Add to the saucepan, then stir in the curry powder, thyme, bay leaves, paprika and season generously with salt. Pour in the chicken stock and water and bring to a simmer. Reduce the heat to low and cook, covered, for 35 minutes, or until the water has absorbed and the rice is tender. Serve as a side dish with some grilled meat or vegetables. #cooking #Recipe #foryou #rice




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