@zine.oussama9: السلام عليكم متابعينا الكرام #Algal #z40 #batna05_chawiya🇩🇿💪 #menuiserie_aluminium @houssem pépo @Nadjib Ya

🇩🇿Zine Alu🇩🇿

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Monday 03 August 2026 11:09:43 GMT

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Doumbia Bamba :

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2026-08-17 14:33:06

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Zaki Aluminum :

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2026-08-03 11:23:37

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2026-08-03 22:44:10

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Esta canción tiene nombre y se llama Sandra #krisr @KRIS R

Esta canción tiene nombre y se llama Sandra #krisr @KRIS R

#homemdaroça #homem #roça #fazendeiro #vidasimples

#homemdaroça #homem #roça #fazendeiro #vidasimples

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Y’all, I had to start this video over about FIVE times because I couldn’t even remember the words POTATO CHIP! 😂 At this point, I’m not sure why y’all keep trusting me with recipes because clearly, we’re just winging it over here! But LISTEN TO ME RIGHT NOW! These potato chip cookies are one of my absolute FAVORITE cookies to make! They’re sweet, salty, chewy, crispy, buttery, and there’s not a lick of chocolate in them! Just the way I like it! The video is a complete mess, but the cookies? DELICIOUS! 😂 A little note: I used baking flour instead of all-purpose, and mine spread out a little flatter than usual. But I actually LIKE them that way! Use whichever you prefer. And those butterscotch chips? Add more, add less, leave them out entirely, or use whatever chips you like. Do what you think is right because clearly that’s what I’m doing! 😂 Y’ALL TRY THIS! ❤️ 🍪 POTATO CHIP COOKIES 🍪 Ingredients: * 2 sticks (1 cup) butter, softened * 1 cup granulated sugar * 1 cup brown sugar * 2 eggs * 1 tsp vanilla extract * 2 cups flour (all-purpose recommended) * 2 cups potato chips, coarsely crushed * 1 cup chopped pecans * About ½ of a 7 oz bag of butterscotch chips (optional) Directions: 1. Preheat oven to 350°F. 2. Cream together softened butter, granulated sugar, and brown sugar. 3. Add eggs and vanilla. Mix well. 4. Add flour and mix until combined. 5. Fold in crushed potato chips, pecans, and butterscotch chips. 6. Drop spoonfuls of dough onto a lined baking sheet. 7. Bake at 350°F for approximately 10–12 minutes. Start checking at 10 minutes because the bottoms can brown quickly! #recipes #cookies #sweets #potatochips #vintage

Y’all, I had to start this video over about FIVE times because I couldn’t even remember the words POTATO CHIP! 😂 At this point, I’m not sure why y’all keep trusting me with recipes because clearly, we’re just winging it over here! But LISTEN TO ME RIGHT NOW! These potato chip cookies are one of my absolute FAVORITE cookies to make! They’re sweet, salty, chewy, crispy, buttery, and there’s not a lick of chocolate in them! Just the way I like it! The video is a complete mess, but the cookies? DELICIOUS! 😂 A little note: I used baking flour instead of all-purpose, and mine spread out a little flatter than usual. But I actually LIKE them that way! Use whichever you prefer. And those butterscotch chips? Add more, add less, leave them out entirely, or use whatever chips you like. Do what you think is right because clearly that’s what I’m doing! 😂 Y’ALL TRY THIS! ❤️ 🍪 POTATO CHIP COOKIES 🍪 Ingredients: * 2 sticks (1 cup) butter, softened * 1 cup granulated sugar * 1 cup brown sugar * 2 eggs * 1 tsp vanilla extract * 2 cups flour (all-purpose recommended) * 2 cups potato chips, coarsely crushed * 1 cup chopped pecans * About ½ of a 7 oz bag of butterscotch chips (optional) Directions: 1. Preheat oven to 350°F. 2. Cream together softened butter, granulated sugar, and brown sugar. 3. Add eggs and vanilla. Mix well. 4. Add flour and mix until combined. 5. Fold in crushed potato chips, pecans, and butterscotch chips. 6. Drop spoonfuls of dough onto a lined baking sheet. 7. Bake at 350°F for approximately 10–12 minutes. Start checking at 10 minutes because the bottoms can brown quickly! #recipes #cookies #sweets #potatochips #vintage

Keeping milk in the fridge door is why it goes sour before the date 👻 The door is the warmest spot in your fridge, so milk lasts longer on a back shelf. Ripn shows you exactly what you end up throwing out, and the first month is free with the link in bio. #fridgeorganization #foodwaste #KitchenHacks #milk #groceryapp

Keeping milk in the fridge door is why it goes sour before the date 👻 The door is the warmest spot in your fridge, so milk lasts longer on a back shelf. Ripn shows you exactly what you end up throwing out, and the first month is free with the link in bio. #fridgeorganization #foodwaste #KitchenHacks #milk #groceryapp

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