@lisasaraa: I make this for my kids to take to school… The whole class is asking for the recipe! 😍🔥 Soft Yeast Dough with Milk and Water Ingredients: • Warm milk — 200 ml • Warm water — 200 ml • Egg — 1 pc. • Sugar — 4 tbsp. • Salt — a pinch • Dry yeast — 7 g • Flour — 600–650 g • Butter (softened) — 50 g Instructions: 1. In a large bowl, mix the warm milk, warm water, egg, sugar, salt, and dry yeast. 2. Gradually add the sifted flour, kneading a soft dough. 3. When the dough is almost ready, add the softened butter and knead for 8–10 minutes until smooth and elastic. 4. Cover the bowl with a towel or plastic wrap and let the dough rise in a warm place for 1–1.5 hours, until it doubles in size. 5. Punch down the dough, shape your baked goods, and let them proof for another 20–30 minutes. 6. Bake in a preheated oven at 180 °C (356 °F) for 20–30 minutes until golden brown. #baking #dough #yeastdough #softbread #fluffybread

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Monday 03 August 2026 11:15:54 GMT