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@lailatusyarifah28: rest 3 hari kerasa bgt ya HR langsung ngeledak 😭 yuk bisa yuk naikin mileage lagi 🫶🏻☺️ #pelaripemula #Running

lsyari🌻
lsyari🌻
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Region: ID
Monday 03 August 2026 12:14:13 GMT
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safaris__
safaris :
keren kak rapi🔥
2026-08-03 13:10:34
1
njng_trdk
Dipstickkk :
softflask nya apa itu kak
2026-08-04 03:51:51
1
riyan_pammoss
pammoss :
tututu🤏🏻🤏🏻
2026-08-03 13:25:18
1
sopanlesss
Sopanless :
Eh buset manis amat
2026-08-03 22:02:48
0
worthlessman666
worthlessman :
sabar kuyangghh
2026-08-04 11:40:35
1
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Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Light and quick Indian-style breakfast featuring crispy bread triangles dipped in spiced chickpea batter, paired with a fresh carrot-yogurt dip. Ingredients: - 4 whole wheat chapatis or Indian breads - 1 cup chickpea flour (besan) - 1/2 teaspoon salt - 1/2 teaspoon turmeric powder - 1/2 teaspoon cumin powder - 1/4 teaspoon red chili powder - 1/4 teaspoon garam masala - 1/2 cup grated carrot - 1 cup plain yogurt - 2 tablespoons water (for batter) - 2 tablespoons oil (for shallow frying) Instructions: 1. Cut the chapatis into triangles. 2. In a bowl, mix chickpea flour, salt, turmeric, cumin, red chili, and garam masala to prepare the batter. 3. Add water gradually to the chickpea flour mixture to make a thin, smooth batter. 4. Dip each bread triangle into the batter until coated. 5. Heat oil in a shallow pan over medium heat. 6. Shallow fry the dipped bread triangles until golden brown on both sides. Drain on paper towels. 7. Serve the fried triangles with plain yogurt topped with grated carrot. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#میرا_سوہنا_پنڈ_حسنہ #ضیلع،قصور #🌴🌱🌿☘️🍀
#میرا_سوہنا_پنڈ_حسنہ #ضیلع،قصور #🌴🌱🌿☘️🍀

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