@malinda_sk: You found the most peaceful place in South Korea… 🌾💚 No crowds. No stress. Just fresh air, endless views, and pure freedom. 📍Ganwoljae (간월재) 🇰🇷✨ #간월재 #clam #nature #southkorea🇰🇷 #여행

𝗠𝗮𝗹𝗶𝗻𝗱𝗮🪐🇰🇷

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Monday 03 August 2026 12:14:21 GMT

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Comments

malee :

mawth ekkn ynnko ayyee

2026-08-12 01:37:20

0

Ashan | 아산 🇰🇷🇱🇰 :

තව කන්දක යමු 🤭

2026-08-03 14:19:31

1

Rashi 💫🇯🇵 :

wooow❤️

2026-08-03 12:21:20

1

The cyber granny :

marama lassanai

2026-08-04 06:44:55

0

Kavindu Avishka 🎶 🇰🇷 :

wahhh❤️

2026-08-04 14:38:33

1

mali Thilakarathna :

🍃💚

2026-08-06 17:07:24

1

korea_diaries :

look like ghibili anime's home

2026-09-17 06:41:36

0

M Í Ł Ā 🦅 :

🖤

2026-08-03 18:16:19

1

$NPN• :

2026-08-04 03:52:51

1

Bhashi🌸🇰🇷 :

❤️

2026-08-04 02:37:53

1

Dha_na :

💜💜💜

2026-08-17 15:02:14

0

Sudil 🇰🇷❤️😍🙈 :

❤️

2026-08-05 03:46:01

0

Tharu 11:27 🧚🏼‍♀️💫 :

😍🤍

2026-08-06 03:12:43

0

Bethmiiiii_🌈🦄 :

❤️

2026-08-05 04:20:30

0

I M A A 🫧💗🧿 :

❤️

2026-08-03 12:46:49

1

_S_H_A_N_(샨)🇰🇷 :

❤️

2026-08-03 14:52:05

1

🇰🇷SADEEP DILHAN ✌️🎬🌏💫 :

❤️❤️❤️

2026-08-03 12:23:43

1

Ishara Jayathissa🇰🇷🍃 :

❤️❤️❤️

2026-08-04 10:28:58

1

Neo 2 :

❤️❤️❤️

2026-08-04 09:11:37

1

PRAMESH_ප්‍රමේ_🇱🇰🇰🇷 :

❤️❤️

2026-08-04 00:28:53

1

Ashan | 아산 🇰🇷🇱🇰 :

❤️

2026-08-03 14:19:35

1

ตαժմղí__🦋✨️ᥫ᭡ :

🫶😍

2026-08-03 12:54:48

1

Korean Vibes :

🥰

2026-08-03 12:34:33

1

SITHARA INDUNIL 🇰🇷🇰🇷 :

❤️❤️❤️

2026-08-03 12:20:18

1

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deniz olmayı seviyorum

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📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion

#weekend #auszeit #familie

#weekend #auszeit #familie

Millie🥹 #milliebobbybrown #fyp #foryourpage

Millie🥹 #milliebobbybrown #fyp #foryourpage

Bacon Vegetable Salad Recipe: Prepare 6 slices of bacon, 4 cups chopped romaine lettuce, 1 cup cherry tomatoes, 1 cucumber, 1/2 red onion, 1/2 cup sweet corn, 1/2 cup shredded carrots, and 1/2 cup diced bell pepper. Cook the bacon in a skillet over medium heat until crispy, then transfer it to paper towels to drain and crumble it into small pieces. Wash and dry all the vegetables, then place the lettuce, tomatoes, sliced cucumber, red onion, corn, carrots, and bell pepper in a large bowl. For the dressing, mix 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch of salt, and a little black pepper. Pour the dressing over the vegetables and toss until evenly coated. Sprinkle the crispy bacon over the top and gently mix again. Serve immediately as a fresh, colorful, and savory salad.

Bacon Vegetable Salad Recipe: Prepare 6 slices of bacon, 4 cups chopped romaine lettuce, 1 cup cherry tomatoes, 1 cucumber, 1/2 red onion, 1/2 cup sweet corn, 1/2 cup shredded carrots, and 1/2 cup diced bell pepper. Cook the bacon in a skillet over medium heat until crispy, then transfer it to paper towels to drain and crumble it into small pieces. Wash and dry all the vegetables, then place the lettuce, tomatoes, sliced cucumber, red onion, corn, carrots, and bell pepper in a large bowl. For the dressing, mix 3 tablespoons olive oil, 1 tablespoon lemon juice, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1 teaspoon honey, a pinch of salt, and a little black pepper. Pour the dressing over the vegetables and toss until evenly coated. Sprinkle the crispy bacon over the top and gently mix again. Serve immediately as a fresh, colorful, and savory salad.

@{𝐏𝐀𝐏𝐄 𝐄̀𝐋𝐄𝐕𝐄𝐔𝐑🐂} @Boucherie de la belle viande

@{𝐏𝐀𝐏𝐄 𝐄̀𝐋𝐄𝐕𝐄𝐔𝐑🐂} @Boucherie de la belle viande

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