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@wassafati.098: majda berrada كرواسون سهلة و سريعة #بريوش #وصفات_سهلة #طبخات_سهله #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪 #foryoupage
WASSAFATI | وصفاتي
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Region: MA
Monday 03 August 2026 12:29:59 GMT
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Abderrahman El Housni :
بغي نعراف أولا شكيل ديلكي 🥰
2026-08-03 22:23:10
0
Fatima :
2026-08-03 20:24:42
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sunset342 :
الكرواسة الاصلية كتدار بالزبدة الحيوانية ماشي margarine
2026-08-03 20:09:43
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Houria Yaaqobi :
😂😂😂
2026-08-03 15:16:51
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amina Zhiri :
👍👍👍
2026-08-03 15:11:06
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kzino :
🥰🥰🥰
2026-08-03 14:53:19
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Lady Bug :
🥰🥰🥰
2026-08-03 14:48:11
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ana :
🥰🥰🥰🥰🥰🥰
2026-08-03 14:24:11
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Fn Fn :
🥰🥰
2026-08-03 13:25:27
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Fatima :
🥰🥰🥰🥰🥰
2026-08-03 13:08:43
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Monji Yahya :
🥰🥰🥰
2026-08-03 12:35:09
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m.lka⁶⁹ :
🥰🥰🥰
2026-08-03 15:59:05
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Other Videos
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Your next dinner party sorted with my @Maille Australia inspired dinner party recipes #sp #mailleaustralia 🌟🍴 - Mustard and Herb Crusted Lamb Rack Ingredients: 1 rack of lamb, frenched (6-8 ribs) 1/4 cup Maille Dijon mustard 2 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped 1 tbsp fresh thyme, finely chopped 2 garlic cloves, minced 3 tbsp olive oil Salt and black pepper, to taste Preheat oven to 200°C. Season lamb with salt and pepper. Sear lamb in 1 tbsp olive oil until browned. Mix Dijon mustard, herbs, garlic, and 2 tbsp olive oil. Coat lamb with mixture, roast 15-20 mins at 55°C for medium-rare. Rest 5-10 mins, slice, and serve. Mustard Glazed Carrots Ingredients: 500g baby carrots, peeled and tops trimmed 1/4 cup Maille Dijon mustard 2 tbsp honey 2 tbsp olive oil 1 tbsp fresh thyme, finely chopped Salt and black pepper, to taste Preheat oven to 180°C. Sear carrots in 1 tbsp olive oil for 3-4 mins. Mix mustard, honey, olive oil, thyme, salt, and pepper. Toss carrots in glaze, bake 15-20 mins until tender. Mustard Roasted Potatoes Ingredients: 1kg baby potatoes, halved 3 tbsp Maille Dijon mustard 3 tbsp olive oil 1 tbsp fresh parsley, finely chopped 1 tbsp fresh rosemary, finely chopped Salt and black pepper, to taste Preheat oven to 200°C. Parboil potatoes 8-10 mins, drain. Mix mustard, olive oil, parsley, rosemary, salt, and pepper. Toss potatoes in mix, roast 30-40 mins until crispy.
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