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@secretanimaux: Le chat oriental est un félin élégant, curieux et très bavard ! 🐱✨ Avec ses grandes oreilles et son corps élancé, il adore être au centre de l’attention et créer un lien fort avec son humain. 💛#animaux #chat

AnimauxSecret
AnimauxSecret
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Region: FR
Monday 03 August 2026 12:43:57 GMT
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Comments

manumartinique2
Manumartinique2 :
Il resemble a un vempire
2026-08-03 12:53:55
14
rafaezin_edit
𝓡𝓪𝓯𝓪𝓮𝔃𝓲𝓷 :
2026-08-04 14:17:07
18
amanda.giusto2
Amanda GIUSTO :
C est laid ça mdr grimlins 😂
2026-08-03 18:43:15
1
noks_fn
Lolo_34🎮🇨🇵 :
2026-08-04 12:35:58
11
123_jademetcalfe
Jade Metcalfe 🦧🎵😝 :
dobi
2026-08-03 12:49:12
3
crystallove.lavraie
Crystal Love :
non mais faut arrêter de faire des croisements là elle a bon dos la science mais après ils viennent se plaindre qu'il y a trop de chats sur terre
2026-08-31 12:13:26
0
nelko.pkl
NELKO.PKL :
j’en veux un....
2026-08-28 18:12:33
0
acturus.a
~DARK WALLPAPER ~ :
c'est la Race de Larry le Malicieux ?
2026-08-11 14:52:56
1
b3_th9
່ :
2026-08-15 16:54:38
1
harrforefore9hr0
Marie ❤️🇨🇭❤️🇨🇭❤️ :
😍😍😍😍
2026-08-25 12:19:20
0
steven.trc2
strc02 :
2026-08-04 10:41:30
0
adm034k
αdm :
2026-08-03 12:52:37
0
To see more videos from user @secretanimaux, please go to the Tikwm homepage.

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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
No me había ido, solo necesitaba tiempo para procesar y recalcular… #soyescorpio🦂♏ #soyescorpio🦂 #scorpio #escorpio♏
No me había ido, solo necesitaba tiempo para procesar y recalcular… #soyescorpio🦂♏ #soyescorpio🦂 #scorpio #escorpio♏
Thanh lăn khử mùi AP #tuanlanhmanh
Thanh lăn khử mùi AP #tuanlanhmanh
#quico #quicoychavo #gta #sanandreas #pepino
#quico #quicoychavo #gta #sanandreas #pepino
#xuhuongtiktok #learnontiktok #skin #truckofeurope3 #xuhuong
#xuhuongtiktok #learnontiktok #skin #truckofeurope3 #xuhuong
#tiktoklive #livehighlights
#tiktoklive #livehighlights

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