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@rivew.c.tng: Ba Lô Học Sinh Trung Học Cơ Sở #tiktokshop88 #88GiutDeal

Ba lô thời trang!
Ba lô thời trang!
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Region: VN
Monday 03 August 2026 12:48:45 GMT
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Recipe    •   6–8 chicken thighs (bone-in, skin-on)    •   1 tsp salt    •   1 tsp black pepper    •   1 tbsp olive oil    •   1 tbsp butter    •   3 garlic cloves, minced    •   1 cup chicken broth    •   2 tbsp Dijon mustard    •   1 tbsp whole-grain mustard    •   ½ cup crème fraîche or heavy cream    •   1 tsp thyme    •   Fresh parsley (optional) ⸻ Instructions 1. Season chicken thighs with salt and pepper. 2. Heat oil and butter in a skillet over medium-high. Sear chicken thighs skin-side down until deeply golden, then flip and brown the other side. 3. Remove chicken and set aside. 4. Add garlic to the skillet and sauté 30 seconds. 5. Pour in chicken broth, scraping up the browned bits. 6. Whisk in Dijon mustard, whole-grain mustard, crème fraîche (or cream), and thyme. 7. Return chicken to the pan, reduce heat to low, cover, and simmer 20–25 minutes until chicken is tender and sauce is creamy. 8. Garnish with parsley and serve with rice, potatoes, or crusty bread. #CreamyChicken #InaInspired #OnePanDinner #ViralRecipes
Recipe    •   6–8 chicken thighs (bone-in, skin-on)    •   1 tsp salt    •   1 tsp black pepper    •   1 tbsp olive oil    •   1 tbsp butter    •   3 garlic cloves, minced    •   1 cup chicken broth    •   2 tbsp Dijon mustard    •   1 tbsp whole-grain mustard    •   ½ cup crème fraîche or heavy cream    •   1 tsp thyme    •   Fresh parsley (optional) ⸻ Instructions 1. Season chicken thighs with salt and pepper. 2. Heat oil and butter in a skillet over medium-high. Sear chicken thighs skin-side down until deeply golden, then flip and brown the other side. 3. Remove chicken and set aside. 4. Add garlic to the skillet and sauté 30 seconds. 5. Pour in chicken broth, scraping up the browned bits. 6. Whisk in Dijon mustard, whole-grain mustard, crème fraîche (or cream), and thyme. 7. Return chicken to the pan, reduce heat to low, cover, and simmer 20–25 minutes until chicken is tender and sauce is creamy. 8. Garnish with parsley and serve with rice, potatoes, or crusty bread. #CreamyChicken #InaInspired #OnePanDinner #ViralRecipes

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