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@lieu.canh: Cọ chùi inox #conoi #cogoc #banhang #xuhuong #kéovideolênxuhướng
Phan liệu
Open In TikTok:
Region: VN
Monday 03 August 2026 13:10:00 GMT
758506
1046
42
135
Music
Download
No Watermark .mp4 (
3.07MB
)
No Watermark(HD) .mp4 (
1.86MB
)
Watermark .mp4 (
0MB
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Music .mp3
Comments
để ý bố m tí :
em cần những cái đánh giá của ng đã mua ạ=)
2026-08-09 11:11:41
10
Mon :
Nhìn quấn quá
2026-08-29 08:52:05
1
Thu Lê 🎀 :
Sạch lắm đó
2026-09-01 09:07:28
0
Gia dụng nhà Gạo :
Ê xài ưng nha
2026-08-28 06:31:24
0
Tạp Hoá TiếngLê :
mua mà ship cao quá
2026-08-23 10:13:01
0
Tiger 1986 :
Ok
2026-08-11 12:33:35
0
Hà anh🛍️💄 :
Tiện , dễ sài 🥰
2026-08-07 08:58:59
0
Tiệm nhà Hin :
ok lắm nha
2026-08-06 08:32:39
1
Tiệm nhà Oanh 🌸 :
Tiện nè
2026-08-25 13:36:30
0
Gia đình Thóc Mì🌾🥖 :
Trời này không chốt hơi phí.
2026-08-03 15:31:37
2
️ :
chà rong được hơm .....
2026-09-13 13:36:29
0
Senn :
hay nha
2026-08-11 09:22:45
0
Mèo Lú :
xài rất là tiện lợi nha
2026-08-03 15:25:57
0
kiwii⋆ੈ✩ :
Đỉnh
2026-08-03 17:58:26
0
Thuỳ Liên :
Giá mà biết đến ẻm sớm hơn
2026-08-04 12:39:00
0
Lieu_canh :
Rẻ quá
2026-08-05 06:18:54
0
An nhiên :
Ok lắm nha
2026-08-05 07:12:50
0
Quách Mơ🍽🍑gia dụng :
😁😁😁
2026-09-11 02:50:53
0
KATE 🖤 :
@𝕋𝕙𝕚ệ𝕟 • Đang Follow
2026-08-13 06:36:00
1
Phan liệu :
🥰🥰🥰
2026-09-12 01:06:52
0
To see more videos from user @lieu.canh, please go to the Tikwm homepage.
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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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