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@diadefazenda1: vale mesmo criar Curraleiro Pé-Duro ou é apenas modismo? #animaisdefazenda #gado #CurraleiroPéDuro #pecuária #fazendas

Dia de fazenda
Dia de fazenda
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Region: BR
Monday 03 August 2026 13:14:25 GMT
54084
2016
28
169

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Comments

clebisondasilvaso
Coisas do interior :
onde fica essa fazenda procurando umas bezerras
2026-09-15 21:52:27
0
edivaldocostadasi87
edivaldocostadasi87 :
mais a carne é muito boa
2026-09-13 19:18:55
0
silvapereira1702
Silva Pereira :
com certeza eu não fazer cruzamento criaria ele como eles estão desse jeito aí mesmo simplesmente e vou criar vou comprar 10 tema e dois macho
2026-08-04 17:56:37
1
hudson.moreira44
Hudson Moreira :
se eu encontra eu mudo os meus eu crio nelori
2026-08-03 22:17:52
0
auricelio.mello
Auricelio Mello :
sem contar que a carne é muito mas saboroso
2026-08-06 01:41:35
0
valdeirribeiro698
Valdeir ribeiro :
cruzo pé duro com o Sind
2026-08-03 17:57:07
0
quelson.castro.da4
Quelson Castro da silva :
topi
2026-08-03 20:34:39
0
rodolfo.matos65
Rodolfo Matos :
Sim eu gostaria de um puro
2026-09-07 00:49:33
0
mauricioantunes7
difi :
concerteza
2026-08-03 20:29:29
0
construoescivil
construoescivil :
a base da pecuária
2026-08-03 22:45:18
0
silvestre0319
Silvestre :
meu sonho
2026-08-03 22:20:13
0
joseraimundolopesdesouz0
Jose Raimundo Lopes :
show 👏 👏 👏 ea carne mais saborosa
2026-08-05 19:17:16
0
ariasnunesbarros
Arias :
Legal
2026-08-04 00:54:38
0
ezequiel.loureno58
Ezequiel Lourenço :
Eu até tenho garrotes mestiços de pé duro. Mas vejo q no Nordeste seria mais interessante cruzar um Sindi com Caracu, docilidade, porte bom, boa produção de carne e leite.
2026-08-06 18:25:57
0
luizcarlosdep
Luiz Carlos p :
eu tenho vontade de conseguir comprar umas novinhas
2026-08-04 16:05:28
0
user5300856383139
GILVAN :
tem uma carne gostosa
2026-08-03 22:06:44
0
durvalinodasilv41
Durvalino Da silva :
eu prefiro,o curraleiro pé duro 🙏
2026-08-04 18:46:38
0
edivaldocostadasi87
edivaldocostadasi87 :
porque eles são mais fortes resistentes há calor parte do nordeste a gente encontra
2026-09-13 19:17:43
0
dy6hchirgd1a
dy6hchirgd1a :
e top
2026-08-03 20:24:37
0
orlando.martins.c0
Orlando Martins Campos :
eu quero essa raça
2026-08-03 18:09:18
0
user2665893137909
Elson Dutra :
verdade
2026-08-03 23:51:03
0
borges2756
Luciano Borges :
E capa de Revista
2026-08-03 18:11:07
1
francisco.assis.d638
Francisco Assis de Andrade :
sim valeria criança perduro
2026-09-07 23:28:42
0
elsoncarneiro74
elsoncarneiro74 :
👍👍
2026-08-03 19:58:15
0
carrode.boi
carrode boi :
😂😂😂
2026-08-04 23:58:35
0
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Golden falafel pitas 🥙 I knew I wanted to make falafel but regular green falafel felt a little bit overdone on my profile. I tend to get inspiration from my family so I called my brother using @T-Mobile to try to get some ~creativity~ out of him. He suggested swapping the usual chickpeas and herbs for golden lentils and harissa in the falafel just to try something different, and it honestly came together way easier than I expected. Same crispy bite, just a new flavor twist. It got me thinking about how some swaps feel intimidating until you actually do them. Like how switching to T Mobile just takes 15 minutes and your life keeps moving. Anyway, here’s your reminder that switching things up doesn’t have to be a whole production—sometimes it’s quick, painless, and actually kinda fun. Head to the link in my bio to make the switch to T Mobile today. #TMobilePartner RECIPES fluffiest pita 🥙 1. In a stand mixer add 480ml warm water, 1 tbsp active dry yeast, 2 tbsp honey, 600g all purpose flour, 100g whole wheat flour, 2.5 tsp kosher salt, 2 tbsp olive oil. Mix on medium-low speed for 10-12 minutes. Transfer to oiled bowl, cover with plastic and let proof in the fridge overnight. 2. Punch dough down. Turn out and divide into 12 100g pieces. Roll each into a ball. Cover and let rest 30 minutes. 3. Preheat oven to highest it’ll go with a pizza steel/stone, or just a sheet if that’s all you have (550F is great). Take a ball. Roll to 6 inch circle. Repeat with 2 more. Transfer to the pizza steel quickly. Bake for 3-4 minutes, until puffed and starting to brown. Repeat with remaining pitas. golden falafel 🧆 1. Soak 12 oz dried golden lentils in water for at least 1 hour. 2. In a food processor, add 3 garlic cloves, 3 tbsp harissa, 2 tsp kosher salt, 1/4 red onion. Pulse to grind. Drain lentils well and add. Pulse until it looks like a meal. Dump into a large bowl. Add 1/2 cup chopped cilantro and 1 tsp baking powder. 3. In a small bowl, combine 1/3 cup flour w enough water to make a batter consistency. Microwave at 10s increments until a soft paste forms. Dump into mixture and combine. Roll into 2tbsp balls. 4. Fry in 350F heated vegetable or olive oil until deep brown. Serve w pita, tomatoes, tahina, cucumber, pickled cabbage, fries, etc. #pita #falafel #dinnerrecipe #ryannordheimer
Golden falafel pitas 🥙 I knew I wanted to make falafel but regular green falafel felt a little bit overdone on my profile. I tend to get inspiration from my family so I called my brother using @T-Mobile to try to get some ~creativity~ out of him. He suggested swapping the usual chickpeas and herbs for golden lentils and harissa in the falafel just to try something different, and it honestly came together way easier than I expected. Same crispy bite, just a new flavor twist. It got me thinking about how some swaps feel intimidating until you actually do them. Like how switching to T Mobile just takes 15 minutes and your life keeps moving. Anyway, here’s your reminder that switching things up doesn’t have to be a whole production—sometimes it’s quick, painless, and actually kinda fun. Head to the link in my bio to make the switch to T Mobile today. #TMobilePartner RECIPES fluffiest pita 🥙 1. In a stand mixer add 480ml warm water, 1 tbsp active dry yeast, 2 tbsp honey, 600g all purpose flour, 100g whole wheat flour, 2.5 tsp kosher salt, 2 tbsp olive oil. Mix on medium-low speed for 10-12 minutes. Transfer to oiled bowl, cover with plastic and let proof in the fridge overnight. 2. Punch dough down. Turn out and divide into 12 100g pieces. Roll each into a ball. Cover and let rest 30 minutes. 3. Preheat oven to highest it’ll go with a pizza steel/stone, or just a sheet if that’s all you have (550F is great). Take a ball. Roll to 6 inch circle. Repeat with 2 more. Transfer to the pizza steel quickly. Bake for 3-4 minutes, until puffed and starting to brown. Repeat with remaining pitas. golden falafel 🧆 1. Soak 12 oz dried golden lentils in water for at least 1 hour. 2. In a food processor, add 3 garlic cloves, 3 tbsp harissa, 2 tsp kosher salt, 1/4 red onion. Pulse to grind. Drain lentils well and add. Pulse until it looks like a meal. Dump into a large bowl. Add 1/2 cup chopped cilantro and 1 tsp baking powder. 3. In a small bowl, combine 1/3 cup flour w enough water to make a batter consistency. Microwave at 10s increments until a soft paste forms. Dump into mixture and combine. Roll into 2tbsp balls. 4. Fry in 350F heated vegetable or olive oil until deep brown. Serve w pita, tomatoes, tahina, cucumber, pickled cabbage, fries, etc. #pita #falafel #dinnerrecipe #ryannordheimer
#creatorsearchinsights #YEH JHOKI JHOKI NEGHIEN HIT SONG OF MEHDI HASSAN
#creatorsearchinsights #YEH JHOKI JHOKI NEGHIEN HIT SONG OF MEHDI HASSAN


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