S’mores Banana Bread 🍌🍫🔥 Ingredients: * 3 large ripe bananas (about 400–450g), mashed * 115g unsalted butter, browned * 100g light brown sugar * 50g granulated sugar * 2 large eggs * 1½ tsp vanilla extract * 60g Greek yogurt * 200g all-purpose flour * 45g crushed graham crackers * 1 tsp baking soda * ¾ tsp salt * 140g milk chocolate chips Topping: * Mini marshmallows * Milk chocolate chunks * Graham cracker pieces or Teddy Grahams Instructions: 1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper. 2. Brown the butter over medium heat until golden and nutty, then let it cool slightly. 3. Whisk together the browned butter, brown sugar, granulated sugar and vanilla. 4. Mix in the eggs, then stir in the mashed bananas and Greek yogurt. 5. In a separate bowl, combine the flour, graham cracker crumbs, baking soda and salt. 6. Fold the dry ingredients into the wet ingredients until just combined, then stir in the chocolate chips. 7. Pour the batter into the prepared loaf pan and bake for 45–55 minutes, or until a toothpick comes out mostly clean. 8. Remove the banana bread from the oven, top with the mini marshmallows and return it to the oven for 7 minutes, until the marshmallows are lightly toasted. 9. Let the banana bread cool for 20 minutes, then finish with the milk chocolate chunks and graham cracker pieces. The warmth from the loaf will slightly soften the chocolate without melting it completely and Enjoy ❤️🫶🏻 #bananabread #smores #Recipe #baking #bakingrecipe - @yume.bakery