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@ahmedhaj72: #ايطاليا_اسبانيا_فرنسا_المانيا_هولاندا #امريكا🇺🇸 #هولندا🇳🇱 #فرنسا🇨🇵_بلجيكا🇧🇪_المانيا🇩🇪_اسبانيا🇪🇸

أحمد السيد الطوخ
أحمد السيد الطوخ
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Region: MA
Monday 03 August 2026 13:37:42 GMT
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basma.bouziane6
نجاة اليتيمة :
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2026-08-03 15:18:24
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habiba.aziz70
Habiba Aziz :
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2026-08-03 13:41:52
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A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, vegan Mexican dish featuring black beans, corn, and salsa verde wrapped in tortillas and baked with vegan cheese. Ingredients: - 8 small corn tortillas - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (fresh or frozen) - 1 cup salsa verde - 1 cup vegan cheese shreds (nutritional yeast-based) - 1 tbsp olive oil - 1 small onion, chopped - 2 cloves garlic, minced - 1 tsp cumin - 1 tsp smoked paprika - Salt and pepper to taste - Fresh cilantro for garnish Instructions: 1. Preheat oven to 375°F (190°C). 2. In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. 3. Add minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute more. 4. Stir in black beans, corn, and salsa verde. Cook until heated through, about 5 minutes. 5. Warm tortillas slightly to make them pliable. Spread a spoonful of the bean mixture on each tortilla, sprinkle with vegan cheese, and roll up. 6. Place rolled tortillas seam-side down in a baking dish. Pour remaining bean mixture over the top. 7. Sprinkle additional vegan cheese on top. 8. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5 minutes to brown the cheese. 9. Garnish with chopped cilantro before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#اكسبلور #الشعب_الصيني_ماله_حل😂😂
#اكسبلور #الشعب_الصيني_ماله_حل😂😂
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lên lại sóng nha anh em🗿#xh #xhhhhhhhhhhhhhhhhhhhhhhh #vario125
lên lại sóng nha anh em🗿#xh #xhhhhhhhhhhhhhhhhhhhhhhh #vario125
හෙඩ් ලයිට් ගහපු අයියලාට හදවතින්ම Respect🥹🫶 #CapCut #ns200 #bhr1509 #viral #trending
හෙඩ් ලයිට් ගහපු අයියලාට හදවතින්ම Respect🥹🫶 #CapCut #ns200 #bhr1509 #viral #trending
These bakeries are the best spots to go to in Chicago and they’re so worth it #local #viral #chicago #bakeries
These bakeries are the best spots to go to in Chicago and they’re so worth it #local #viral #chicago #bakeries

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