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@ninna.fatima:

Fatima ezzahra ❤️
Fatima ezzahra ❤️
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Region: MA
Monday 03 August 2026 13:49:31 GMT
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chahirrra1
chirihane :
belle chanson
2026-08-04 23:08:21
0
fleurita21
Fleuri Ta :
هادو هما فاطمات😂❤️❤️❤️❤️🤲
2026-08-04 19:59:44
0
simo88317
rays Ben 3aicha🤲👈 :
🥰🥰🥰
2026-08-03 14:14:02
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user9683712102815
user9683712102815 :
🥰
2026-08-04 15:28:04
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tikatibilahtakfini0
💭كبرياء💭 :
🥰🥰🥰💐💐💐💜💜💜
2026-08-03 13:58:12
0
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Other Videos

datanglah jika rindu itu masih milik ku
datanglah jika rindu itu masih milik ku
đơ quá 🥴#capcut #capcutpioneer #pioneertemplate#xuhuong
đơ quá 🥴#capcut #capcutpioneer #pioneertemplate#xuhuong
@Natalia Beauty Teriam coragem?? #nataliabeauty #nataliaclipfy #clipfyleague
@Natalia Beauty Teriam coragem?? #nataliabeauty #nataliaclipfy #clipfyleague
General Tso’s Chicken & Rice 🔽 528 Cal | 50g P | 63g Carb | 6g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings: 4 🍚 Ingredients Chicken Seasoning -1¾ lb (800 g) chicken breast cut into 1-inch pieces -2 tbsp (16 g) cornstarch -1 tsp baking powder -1 tsp garlic powder -1 tsp ginger powder -½ tsp salt -¼ tsp black pepper Veggies -1 red bell pepper General Tso’s Sauce -6 tbsp (90 ml) reduced sodium soy sauce -4½ tbsp (65 ml) hoisin sauce (this already contains garlic and sweetness) -3 tbsp (45 g) brown sugar or sugar substitute -1 tbsp (6 g) ginger minced -½ tsp red pepper flakes -1½ tbsp (12 g) cornstarch mixed with water -green onions for garnish -4 cups (370 g) cooked rice jasmine or basmati cooked rice, about 1.5 cup/260g uncooked Instructions Prep: -Preheat oven to 450°F (230°C), prep 2 baking sheets -Cut pepper into 1-inch pieces -Mix all seasonings in bowl; coat chicken pieces Baking: -Arrange chicken and peppers on sheets; spray with oil -Bake 7-10 mins, flip, spray again -Bake additional 7-10 mins until golden and cooked through Sauce: -Combine all sauce ingredients except cornstarch in saucepan -Simmer on medium heat -Add cornstarch slurry; cook 2-3 mins until thick Assembly: -Toss chicken and peppers with warm sauce -Serve over rice; garnish with green onions Storage & Reheating Fridge: 3 days in airtight container Freezer: Up to 2 months Reheat: Microwave: 2-3 mins (fridge), 4-5 mins (frozen), air-fry chicken for best texture Notes -There is enough sauce to evenly coat the rice -For lower carb: Swap the rice (44g carbs/serve) for cauliflower rice (2.5 net carbs/cup) -Pairs well with steamed green beans #mealprep #weightloss #fatloss
General Tso’s Chicken & Rice 🔽 528 Cal | 50g P | 63g Carb | 6g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings: 4 🍚 Ingredients Chicken Seasoning -1¾ lb (800 g) chicken breast cut into 1-inch pieces -2 tbsp (16 g) cornstarch -1 tsp baking powder -1 tsp garlic powder -1 tsp ginger powder -½ tsp salt -¼ tsp black pepper Veggies -1 red bell pepper General Tso’s Sauce -6 tbsp (90 ml) reduced sodium soy sauce -4½ tbsp (65 ml) hoisin sauce (this already contains garlic and sweetness) -3 tbsp (45 g) brown sugar or sugar substitute -1 tbsp (6 g) ginger minced -½ tsp red pepper flakes -1½ tbsp (12 g) cornstarch mixed with water -green onions for garnish -4 cups (370 g) cooked rice jasmine or basmati cooked rice, about 1.5 cup/260g uncooked Instructions Prep: -Preheat oven to 450°F (230°C), prep 2 baking sheets -Cut pepper into 1-inch pieces -Mix all seasonings in bowl; coat chicken pieces Baking: -Arrange chicken and peppers on sheets; spray with oil -Bake 7-10 mins, flip, spray again -Bake additional 7-10 mins until golden and cooked through Sauce: -Combine all sauce ingredients except cornstarch in saucepan -Simmer on medium heat -Add cornstarch slurry; cook 2-3 mins until thick Assembly: -Toss chicken and peppers with warm sauce -Serve over rice; garnish with green onions Storage & Reheating Fridge: 3 days in airtight container Freezer: Up to 2 months Reheat: Microwave: 2-3 mins (fridge), 4-5 mins (frozen), air-fry chicken for best texture Notes -There is enough sauce to evenly coat the rice -For lower carb: Swap the rice (44g carbs/serve) for cauliflower rice (2.5 net carbs/cup) -Pairs well with steamed green beans #mealprep #weightloss #fatloss
@Natalia Beauty deixa sua opinião nos comentários #nataliaclipfy #nataliabeauty #nataliabeauty #empreendedor #empreender
@Natalia Beauty deixa sua opinião nos comentários #nataliaclipfy #nataliabeauty #nataliabeauty #empreendedor #empreender
Party essentials✨#beeropener #partyessentials #drinkinggames #partymusthave #poolcups #poolfinds #poolmusthaves #impulsefinds #drinkingwithfriends
Party essentials✨#beeropener #partyessentials #drinkinggames #partymusthave #poolcups #poolfinds #poolmusthaves #impulsefinds #drinkingwithfriends

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