@tipstudio1: Microwave Rocky Road Fudge Ingredients 1 (12 oz) bag Hershey's Semi-Sweet Chocolate Chips 1 (14 oz) can Eagle Brand Sweetened Condensed Milk 2 cups Kraft Jet-Puffed Mini Marshmallows 1 cup Planters Dry Roasted Peanuts, lightly salted Instructions Line an 8x8-inch square baking pan with parchment paper, leaving a slight overhang on the edges for easy removal. Dump the chocolate chips and the sweetened condensed milk into a large, microwave-safe bowl. Microwave on high for 1 minute, then remove and stir vigorously with a rubber spatula. If the chocolate isn't fully melted, microwave in 15-second bursts until perfectly smooth and thick. Immediately fold the mini marshmallows and dry roasted peanuts into the hot fudge mixture until they are evenly coated (the marshmallows will melt slightly, which is perfect). Scoop the chunky fudge mixture into the prepared baking pan, pressing it down firmly and evenly into the corners. Chill in the refrigerator for at least 2 hours until completely firm before lifting it out by the parchment paper and slicing into small squares. #tiktokgrowthchallenge