@serenityred: Jadi boneka itu sebenernya berasal dari mana? 😕 #MobileLegendsBangBang #MLBB #hanabi #hayabusa

Serenity Red
Serenity Red
Open In TikTok:
Region: ID
Monday 03 August 2026 14:05:42 GMT
205413
7866
134
229

Music

Download

Comments

kadssssssss0
Maki :
why do Hayagura shippers always coming in Hayabi ship videos? like if Hayabusa is now with Hanabi, doesn't that mean Kagura is Free from those Attachments and can be Stronger?
2026-08-16 11:07:31
3
anujalopchan536
✨kRiTi_tAmaNG☆_★ :
i don't like hanabi with Hayabusa 😒😒
2026-08-04 11:48:32
4
silverbulletog
silverbullet :
hanabi seceria itu?
2026-08-07 16:10:47
1
yhangnursgnyhangn
kiss me baby :
2026-08-05 07:23:04
8
kr3_18
Sñiperman._. :
dónde está hirara
2026-08-04 00:34:36
1
mana_gua_tau
mana gua tau :
kehidupan tanpa hanzo, kagura, dan hirara
2026-08-07 03:40:15
5
chindyanglina
ig_chindy ko :
ijin ya Hanabi selalu cute
2026-08-05 14:56:16
3
fa315037ek
dyirh0k7g93j3kirh7h0jorkor :
sssssssjjjertdfg467xzcv
2026-08-06 05:19:11
1
igustibagus3
Ɓlèez :
2026-08-07 01:08:38
1
nofandra17
Biji_timun :
2026-08-07 16:59:08
1
gera_salome
Gera Salome :
Ahora Akai entra en escena...
2026-08-06 01:34:47
1
introvertdepressi
────⋆.˚✮ ୨buterfly୧ ⋆.˚✮──── :
my type hero sorry kagura 😁
2026-08-06 07:17:52
1
penggunatiktok3210
keripik kimpul :
hanabi no no no ya
2026-08-06 07:01:28
1
tsu_saygoodbye
Tsutsun.kun :
gak dapet jir seharusnya 😭😭😭jatuhnya dimana😭😭😭😭😭😭😭😭😭
2026-08-03 15:33:25
3
spadeoooooooooooooooooo
₹“★ROBERT★“₹ :
hirara obsessed with hanabi
2026-08-06 13:07:05
1
dianvisn
dvisnuddww :
bikinnya pake apa sih
2026-08-06 04:16:43
2
To see more videos from user @serenityred, please go to the Tikwm homepage.

Other Videos

Easy Roasted and Pickled Beets Day 1 of forcing myself to eat something I do not enjoy… for my health. Immediate reaction: 🚩 Second thought: …okay wait. Not terrible. Still suspicious. Apparently pickled beets are actually worth the attitude adjustment: – support healthy blood pressure (hello heart health) – improve circulation + blood flow – natural nitrates = better energy + workout performance – vinegar helps with digestion + blood sugar balance And before anyone starts clutching their pearls about the sugar—relax. This is actually way less than a lot of recipes out there, and you’re not out here sipping the brine like a cocktail. The beets absorb some of it, not all, and they’re perfectly sweet without being over the top. So yeah… I’ll be eating a few of these daily like a reluctant adult. How many beets until I become one of those people with their life together?? Asking for me. — Pickled Beets (the “I’m doing this for my health” version) Ingredients: – Fresh beets – 1 cup water – 1 cup apple cider vinegar – 1/3 cup white sugar – 1 tsp pickling salt – Black peppercorns – Ground mustard (light shake) – Cinnamon (about 1 tbsp per pint jar) Instructions: 	1.	Roast whole beets at 400°F, loosely wrapped in foil, until fork tender (30–60 mins depending on size). 	2.	Let cool slightly, then rub skins off with a paper towel (they slide right off). 	3.	Cut beets to your preferred size and pack into pint jars. 	4.	In a saucepan, combine water, apple cider vinegar, sugar, salt, and peppercorns. Bring to a boil and stir until dissolved. 	5.	Add cinnamon and a light shake of ground mustard directly into each jar. 	6.	Pour hot brine over beets, seal, and let cool. 	7.	Refrigerate and let them sit at least overnight before eating (longer = better flavor) #beets #health #pickles #Recipe #EasyRecipe
Easy Roasted and Pickled Beets Day 1 of forcing myself to eat something I do not enjoy… for my health. Immediate reaction: 🚩 Second thought: …okay wait. Not terrible. Still suspicious. Apparently pickled beets are actually worth the attitude adjustment: – support healthy blood pressure (hello heart health) – improve circulation + blood flow – natural nitrates = better energy + workout performance – vinegar helps with digestion + blood sugar balance And before anyone starts clutching their pearls about the sugar—relax. This is actually way less than a lot of recipes out there, and you’re not out here sipping the brine like a cocktail. The beets absorb some of it, not all, and they’re perfectly sweet without being over the top. So yeah… I’ll be eating a few of these daily like a reluctant adult. How many beets until I become one of those people with their life together?? Asking for me. — Pickled Beets (the “I’m doing this for my health” version) Ingredients: – Fresh beets – 1 cup water – 1 cup apple cider vinegar – 1/3 cup white sugar – 1 tsp pickling salt – Black peppercorns – Ground mustard (light shake) – Cinnamon (about 1 tbsp per pint jar) Instructions: 1. Roast whole beets at 400°F, loosely wrapped in foil, until fork tender (30–60 mins depending on size). 2. Let cool slightly, then rub skins off with a paper towel (they slide right off). 3. Cut beets to your preferred size and pack into pint jars. 4. In a saucepan, combine water, apple cider vinegar, sugar, salt, and peppercorns. Bring to a boil and stir until dissolved. 5. Add cinnamon and a light shake of ground mustard directly into each jar. 6. Pour hot brine over beets, seal, and let cool. 7. Refrigerate and let them sit at least overnight before eating (longer = better flavor) #beets #health #pickles #Recipe #EasyRecipe

About