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@f30.f3: شيلو الاغاني من حسابتكم #نصايح_من_ذهب #اكسبلور #الخيانه #مشاهير_تيك_توك

قصص الصلاه ع النبي
قصص الصلاه ع النبي
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Region: SA
Monday 03 August 2026 14:30:51 GMT
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Comments

i.duaa
أم آيلا💕 :
ترحمو على ابوي واخوي طلبتكم كل دعوه بتوصلني رح تسعدني 💔🥺
2026-08-03 21:38:09
7
s___h817
👑 الأميره الصابره ^_^ :
أللهم ردنا إليك ردا جميلا يارب
2026-08-03 22:37:48
1
arzak224
M$ :
امانه اترحمو على ابي توفي الله يرحمه ويغفر له ويسكنه فسيح جناته
2026-08-03 20:51:31
4
r8691272
R :
اللهم لك الحمد من عمري ١٩ بطلت انزل أغاني سو في التيك ولا السناب فعلن مين بيحذفه بعد موتك وربي شعور يجنن اللهم لك الحمد
2026-08-03 20:56:33
6
tytyom
🦋 :
نصيحه عامه ((الموسيقى ذنب جاري))لك بعد الموت
2026-08-03 18:20:22
5
11122salem0
موفق :
انا دفنت مولودتي الاولى العام ياقلبي ياتووووق
2026-08-03 21:51:28
1
nnora_12
🧡 :
الله يرحمنا برحمته
2026-08-03 22:09:28
0
taghreed.f
♥️🤍 :
اذكروا ابوي بدعوه ويشهد الله ان قلبي مفطور🥹
2026-08-03 22:37:34
0
25v442
نورا :
حسابي ديني انشر قران 🤍
2026-08-03 21:43:34
0
arriil64
بـنـّت مـحـمدٌ 🐆. :
أستغفرالله
2026-08-03 22:25:11
0
najoome
najoome :
2026-08-03 22:30:11
0
tahiralruwhtayibalqalb
محمد :
الله يرحمه ويغفرله يارب العالمين اللهم امين ويرحم أخي ويغفر له ويسكنهم فسيح جنانه وجميع موتانا وموتى المسلمين أجمعين يارب آللهم آمين وصلى الله عليه وسلم
2026-08-03 21:32:42
0
ll_er305
𝐀 :
الله يرحم جميع موتا المسلمين
2026-08-03 21:37:46
0
fahada868
اخو نوره :
الله يرحم موتانا ومواتكم جمييع
2026-08-03 21:55:06
0
athar_0l
athar_0l :
بلله تدعون لي الله يغفر لي ويرحمني وان يتوب عليا ويرضى عني اسمي ليلى لاتنسوني ادعولي ارجوكم ادعولي
2026-08-03 21:43:39
0
213456987sh
مروى :
كثرة الطاعات تخلصكم من المعاصي
2026-08-03 19:32:50
1
all50735
All :
اللهم ارحمنا برحمتك وانت ارحم الراحمين
2026-08-03 17:20:22
0
doyourbest.14
Flowers :
اللهم لاتقبض أرواحنا إليك وأنت راض عنا غير غضبان.. وردنا يارب إليك رداً جميلاً
2026-08-03 22:48:21
0
abr...8
A :
الله يرحمنا ويغفر لنا
2026-08-03 20:41:15
0
user9926262932843
user9926262932843 :
2026-08-03 21:26:44
0
liby00000
الأثر الطيب :
2026-08-03 20:47:06
0
aaw18
User9900 :
اللهم رحمتك يارب حين نصير. ماصاروا اليه.
2026-08-03 17:42:35
0
To see more videos from user @f30.f3, please go to the Tikwm homepage.

Other Videos

Tiện lợi sạch sẽ lắm các bác ạ #ro #rokemchau #giadungtienich
Tiện lợi sạch sẽ lắm các bác ạ #ro #rokemchau #giadungtienich
لايك ومتابعة/باب الحارة الجزء 6 الأخيرة
لايك ومتابعة/باب الحارة الجزء 6 الأخيرة
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Korean Fried Popcorn Chicken 😍 Crispy, juicy chicken coated in a sweet and spicy gochujang glaze, topped with toasted sesame seeds. The perfect snack or dinner upgrade! - For the chicken marinade: 500g chicken thighs cut into bite-sized pieces 3 garlic cloves minced 1 tsp ginger minced 2 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sesame oil 1/2 tsp black pepper For the coating: 1/2 cup potato starch 1/2 cup plain flour 1 tbsp cornstarch 1 tsp salt 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp baking powder For frying: Vegetable oil For the Korean sauce: 2 tbsp gochujang 2 tbsp tomato ketchup 2 tbsp honey 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sesame oil 1 garlic clove finely minced 1/2 tsp grated ginger 1 tbsp butter Toppings: 1 tbsp toasted sesame seeds Marinate the chicken pieces in a mixture of garlic, ginger, soy sauce, rice wine, sesame oil, and black pepper for at least an hour or up till overnight. In a separate bowl, combine potato starch, plain flour, cornstarch, salt, garlic powder, paprika, and baking powder for the coating. Remove the chicken from the marinade and coat each piece evenly in the flour mixture. Heat vegetable oil to 160°C and fry the chicken in batches for 4-5 minutes until light golden. Remove and drain. In a saucepan, melt butter and stir in gochujang, tomato ketchup, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger, cooking until the sauce is thickened and glossy. Increase the oil temperature to 190°C and fry again for 2-3 minutes until crispy and golden brown. Toss the chicken in the sauce until fully coated, garnish with toasted sesame seeds, and serve immediately.
Idk😕 #fyp #foryou #badperson #trending
Idk😕 #fyp #foryou #badperson #trending




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