@fromalesoven: Pumpkin shaped cinnamon rolls! Dough: - 3/4 cup warm milk - 1/4 cup sugar - 1 packet instant yeast - 1 egg + 1 egg yolk - 1/4 cup melted butter - 2 1/2 - 3 cups all purpose flour Let the mixture sit for 10 minutes after adding the sugar and yeast to the milk. Filling: - 1/3 cup softened butter - 1 cup brown sugar - 3 tablespoons cinnamon Form cinnamon rolls then tie 4 pieces of twine to create pumpkin shape. Bake at 350 degrees Fahrenheit for about 20 minutes. Remove twine and decorate! #bakingrecipe #baking #cinnamonroll #fall #pumpkin