Twix Caramel Crunch Ice Cream Cone #shorts #food #Recipe FULL RECIPE 👇🏿 TWIX CARAMEL CRUNCH ICE CREAM CONES Makes 4–6 cones Ingredients 16 ounces milk chocolate or milk chocolate melting wafers 2 cups cold heavy whipping cream 1 can (14 ounces) sweetened condensed milk ½ cup caramel sauce 6–8 fun-size Twix bars, chopped Extra caramel sauce for the centers Instructions 1.Place large piping bags inside tall cups, folding the tops over the rims to hold them open. 2.Melt the milk chocolate until smooth. Spoon chocolate into each piping bag and rotate the bag to coat the inside completely. 3.Pour out any excess chocolate, then place the coated bags in the freezer for 10 minutes. Add a second chocolate layer and freeze again until firm. 4.In a chilled bowl, whip the heavy cream until stiff peaks form. 5.Gently fold in the sweetened condensed milk and ½ cup caramel sauce until combined. 6.Fold in the chopped Twix bars, reserving a small amount for garnish if desired. 7.Spoon or pipe the Twix ice cream mixture halfway into each chocolate cone. 8.Add a generous line or spoonful of caramel down the center. Fill the cones with the remaining ice cream mixture, keeping the caramel enclosed inside because apparently regular caramel wasn’t dramatic enough. 9.Tap the cones gently to remove air pockets. Twist and secure the piping bags. 10.Freeze overnight, or until completely firm. Carefully cut and peel away the piping bags. Finish with caramel drizzle and chopped Twix before serving. - @chef.kennyeats