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@yndeene: Chúc mừng Thế Giới Của Anh top 1 💖🤵🏻 thấy ae được đón nhận vui thế, fan đồng ca hay chưaaa @CONGB - 콩비 @Trường Linh Bùi @Dương Domic @Weantodale #CONGB #TinhHaSayHi #TheGioiCuaAnh #fyp #trending

Ýndee
Ýndee
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Monday 03 August 2026 16:23:52 GMT
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🖤🙂:) #fypシ゚
🖤🙂:) #fypシ゚
My Sourdough Guide is finally here! 🌾🍞 I know sourdough can be incredibly temperamental. Every time I post about it, I’m flooded with questions asking about my method… so I’ve made an in-depth guide with step-by-step videos to help you along the way. You can grab it in the 🔗 in my profile now! I can’t wait to see your loaves 😌 Once you’ve made your sourdough, you can use it to make this delicious French Toast. Ingredients: 2 slices thick cut sourdough 3 eggs 1/2 tsp cinnamon Pinch ground nutmeg Pinch sea salt Dash of milk Topping — fresh berries, whipped cream, honey, or anything you like best! Beat the eggs, spices, salt and milk together in a shallow bowl, then add in the bread and push it down to submerge. Flip the bread over and make sure it’s well coated in the egg mixture, then leave it in the bowl for a few minutes so it can soak up as much as possible. Meanwhile, heat a skillet or frying pan over medium heat. Add a knob of butter and once melted, use a fork to carefully lower in the bread. Allow it to cook for a few minutes on each side until all the egg is cooked and it’s looking golden brown and crispy. Transfer to a plate and top with whatever you like— there’s no sugar in the egg mixture, so if you like sweet French toast, drizzle it with honey or maple syrup. Dig in while it’s warm and enjoy! . . . #cookingfromscratch #sourdough #sourdoughrecipe #sourdoughbread
My Sourdough Guide is finally here! 🌾🍞 I know sourdough can be incredibly temperamental. Every time I post about it, I’m flooded with questions asking about my method… so I’ve made an in-depth guide with step-by-step videos to help you along the way. You can grab it in the 🔗 in my profile now! I can’t wait to see your loaves 😌 Once you’ve made your sourdough, you can use it to make this delicious French Toast. Ingredients: 2 slices thick cut sourdough 3 eggs 1/2 tsp cinnamon Pinch ground nutmeg Pinch sea salt Dash of milk Topping — fresh berries, whipped cream, honey, or anything you like best! Beat the eggs, spices, salt and milk together in a shallow bowl, then add in the bread and push it down to submerge. Flip the bread over and make sure it’s well coated in the egg mixture, then leave it in the bowl for a few minutes so it can soak up as much as possible. Meanwhile, heat a skillet or frying pan over medium heat. Add a knob of butter and once melted, use a fork to carefully lower in the bread. Allow it to cook for a few minutes on each side until all the egg is cooked and it’s looking golden brown and crispy. Transfer to a plate and top with whatever you like— there’s no sugar in the egg mixture, so if you like sweet French toast, drizzle it with honey or maple syrup. Dig in while it’s warm and enjoy! . . . #cookingfromscratch #sourdough #sourdoughrecipe #sourdoughbread

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