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@davidcommando261:

David Commando
David Commando
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Region: RW
Monday 03 August 2026 16:45:20 GMT
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Comments

2498090wim2n1
آلُِجٍعٍلُِي :
Not his moto that’s why
2026-08-03 22:14:37
0
saferoadtv
MOTAR WA KIGALI :
ni gute bashyiraho likes nyinshi icyarimwe?
2026-08-03 18:03:12
34
come.back8380
Ahton🇷🇼 sekeleton 🇷🇼🇷🇼 :
yanyweye
2026-08-03 19:20:05
7
artist_biva
LastMan :
Ako ni agakoryo🔥🔥😍
2026-08-03 19:49:00
4
pivot1_1
🏀 :
spiro burya ni hatari😂😂😂
2026-08-03 21:02:10
5
trendtrends2026
Trends :
Arayizi
2026-08-03 17:37:48
3
joyeuse592
usabimana erier :
urahaze
2026-08-03 18:40:53
1
user7161953931799
Bagiramenyo JPeter :
hhhhhh
2026-08-03 16:58:23
3
jaywait.steven
Jaywait Steven :
😁😁😁arabizi kbx
2026-08-03 18:44:42
1
makeymo250
2pack :
arahaze😂😂😂😂
2026-08-03 18:27:30
0
nizeyimana.innoce92
Kigali Innocent :
hhhhhh
2026-08-03 21:15:13
0
dieudonnerietn
Diorest :
2026-08-03 21:39:22
0
clement5967
Clement 👑 :
HHhH 🤣🤣🤣
2026-08-03 21:27:13
1
ben.25020
Ben 250 :
icyonzicyo ntayo waguze😁
2026-08-03 21:47:45
0
user8836399094422
Theoneste :
hhh
2026-08-03 22:00:50
0
luckyman1577
LUCKYMAN :
😂😂😂😂😂😂😂
2026-08-03 20:59:12
0
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Other Videos
دددووا وتالله #nicolewallace #explore #foryou #fyp #teenwolf
دددووا وتالله #nicolewallace #explore #foryou #fyp #teenwolf
Ăn chơi cá tính lắm luôn ạ
Ăn chơi cá tính lắm luôn ạ
#العراق_كربلاء_مرقد_الامام_العباس
#العراق_كربلاء_مرقد_الامام_العباس
#maths
#maths
Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.
Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.

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