@karancooks: Today's Indian 101 Bread: Sindhi Kokis are the perfect weekend breakfast with a bowl of chilled yoghurt to dip into. Enjoy 👇🏼 Ingredients: 200g chapati flour or plain flour 150g water 1 small red onion 1 tbsp coriander leaves 1 green chilli 1 tsp coriander seeds 1 tsp anardana (pomegranate seeds) 1/2 tsp crushed black pepper or chilli 1/4 tsp salt 1 tbsp oil or ghee and more to cook Method Mix everything together into a firm dough. Cover and rest for 15–20 minutes. Divide into 4 balls and roll into thick discs. Prick or dimple lightly with your fingers. Cook on a medium hot pan, flipping and drizzling with oil or ghee, until golden, crisp and cooked through on both sides. Press gently as they cook and score with a knife midway through the cook if you want the traditional look. Serve hot with yoghurt or pickle. #indiancooking #sindhi #indianfood
