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Monday 03 August 2026 17:14:14 GMT

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its.tbo0 :

2026-08-03 19:36:41

320

𝑴 :

بردت كلوبكم وسويت ريبوست (ضايفه امي وابوي وكرايبي🥰)

2026-08-04 01:11:12

28

مـرام📍 :

مفتوح الخاص🙂❣️

2026-08-04 08:40:27

7

احمد المتمحمد؟ :

لوو الله يجي متعدل وياي

2026-08-03 18:06:23

45

ففـُوفَة :

صرت برببوء وما كعد

2026-08-04 06:55:58

37

عَلي :

هي شوكت عدلت وياية حتى تعدل هسه، ديلا عمي ديلا هي شكم سنه بقت ونولي

2026-08-03 22:42:08

11

فاطمَ🌷. :

حراام ما اسوي ريبوستتتتتتتتتت

2026-08-04 11:19:34

5

salver :

هاي شنو ههههههههههههههههههه

2026-08-04 08:55:30

4

. :

الريبوست يوكف على كلمه لا لحضه هذا الوهمي لك احلى ريبوست

2026-08-04 11:35:06

1

حـــســيـن ♡ :

منو كاعد 🌝

2026-08-04 07:30:34

2

ميفرين :

ايوالله

2026-08-03 23:01:45

2

. :

اي والله 💔💔

2026-08-03 23:04:29

2

مـحـسـن :

شنو رايكم بالقصة 😅✨

2026-08-03 19:08:24

4

فاطمِة 🩶' :

@فاطمِة 🩶':لايك للفيديو نشرته

2026-08-04 04:51:00

2

🐆winnter :

اي والله شسوي يومين لكم يومن عليكم بس كلها صارت علية انييييي

2026-08-04 03:57:56

2

م :

2026-08-04 08:15:16

1

11:11. :

ليش اكو صوره سيارهه

2026-08-04 05:41:53

1

زينب :

اي والله اريد اعتب ع حضي مو بس وي الناس وي كولشي مكاعد

2026-08-04 07:53:05

1

𝐀𝐡𝐦𝐞𝐝 :

مو بالله

2026-08-03 18:35:54

1

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I use good culture or Nancy’s cottage cheese. These are the low-fat ones, but I’ve done it with full fat too. The key is to try to drain out any excess water from the cottage cheese. And then scoop it onto a baking sheet into little dollops. I use a silicone mat on my baking sheet because the first time I made these, the paper got stuck to them. I put Parmesan cheese on them and everything but bagel seasoning and then I take my spoon and flatten them out. Set the oven to 350 and then I check them every 10 minutes. After the first 10 minutes, there may be some excess water which I pour out of the pan. It’s a pain. I’m not gonna lie, but it’s so worth it. And then, if they have separated a little bit, I will take my spoon to reshape them and continue to flatten them out so they can cook as evenly as possible. All in I usually leave them in the oven for about 25 to 30 minutes, but staying on top of them. I’m still trying to figure out a better way to do this so if anybody has any ideas, please let me know. But these have all the protein of cottage cheese, and satisfies my chip craving. #cottagecheesechips #cottagecheeserecipe #proteinsnack #healthysnack #highproteinsnacks

I use good culture or Nancy’s cottage cheese. These are the low-fat ones, but I’ve done it with full fat too. The key is to try to drain out any excess water from the cottage cheese. And then scoop it onto a baking sheet into little dollops. I use a silicone mat on my baking sheet because the first time I made these, the paper got stuck to them. I put Parmesan cheese on them and everything but bagel seasoning and then I take my spoon and flatten them out. Set the oven to 350 and then I check them every 10 minutes. After the first 10 minutes, there may be some excess water which I pour out of the pan. It’s a pain. I’m not gonna lie, but it’s so worth it. And then, if they have separated a little bit, I will take my spoon to reshape them and continue to flatten them out so they can cook as evenly as possible. All in I usually leave them in the oven for about 25 to 30 minutes, but staying on top of them. I’m still trying to figure out a better way to do this so if anybody has any ideas, please let me know. But these have all the protein of cottage cheese, and satisfies my chip craving. #cottagecheesechips #cottagecheeserecipe #proteinsnack #healthysnack #highproteinsnacks

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