@hbarboskini: Файл //sr30ep02sc01 #LostMedia #Test #пилотнаясерия #fyp #Барбоскины

Барбоскины перезаливы

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Monday 03 August 2026 17:20:04 GMT

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Comments

DoNi :

Фто это ты тут делаешь?

2026-08-04 09:55:55

7825

котик в космосе^_^ :

"ООО"

2026-08-04 07:00:41

1507

~𑀉᧐ᥣ X𑀥[ZM]🎃🧪📖 :

СНЕ СМЕШНО С ЕЁ "ОО"

2026-08-05 00:17:15

973

ддддд :

2026-08-04 11:17:07

8822

~котики~ :

Где вы такие кадры находите

2026-08-04 05:44:27

1009

Pavelinator :

генка смотри...ООООООФ

2026-08-04 11:28:31

369

tizzeks0x000 :

Фто эта ты тут делаешь??

2026-08-05 10:23:30

691

оливер три умер 14 июня 2026г. :

как будто я в садике смотрю это

2026-08-04 06:15:59

116

⚜️😒 :

ооо,фто это ты тут делаешь

2026-08-05 07:45:02

207

🌿❌🧠𝚑𝚊𝚐𝚒𝚌𝚑🧠❌🌿 :

«Что это ты тут делаешь? »

2026-08-04 10:23:23

50

:P :

spider man

2026-08-05 07:11:00

0

Ega :

ЛИЗА Я ЖЕ СКАЗАЛ СЮРПРИЗ!!!

2026-08-05 09:30:55

38

່𝓢𝓵𝓲𝓹𝓴𝓪𝓷 :

2026-08-05 15:19:17

5

FiNToHka :

зачем она с тонировкой ходит ?

2026-08-05 11:20:45

86

нестрашно :

фто это ти тут делаешь

2026-08-04 16:44:20

62

tolkotochka7 :

голос как в старых советских мультиках

2026-08-04 09:31:30

4325

сашкон пешком :

тенка смотри оооох! что это ты тут делаеф?))

2026-08-04 17:25:32

40

zew1r666$$$ :

че у Гены голос похож на майора

2026-08-05 07:41:14

29

meowiz30 🐷 :

Генка фмати оо фьто ты тут делаефь😭😭

2026-08-05 07:07:09

24

To see more videos from user @hbarboskini, please go to the Tikwm homepage.

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Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

#OVERDO || 3 pasangan gada yang dibikin happy end arghhhhh || Nhonthoun di iq11y! & wet!p! 15k 1blns di @🍒preminaja🍒 #zhanglinghe #wangchuran #fypppppppppppppppppppppppppppppp #cdrama

#OVERDO || 3 pasangan gada yang dibikin happy end arghhhhh || Nhonthoun di iq11y! & wet!p! 15k 1blns di @🍒preminaja🍒 #zhanglinghe #wangchuran #fypppppppppppppppppppppppppppppp #cdrama

Massive smoke and flames visible near Merritt, BC. Hoping everyone in the area stays safe. 🙏🔥#bc #wildfire #britishcolumbia #canada #roadtrip

Massive smoke and flames visible near Merritt, BC. Hoping everyone in the area stays safe. 🙏🔥#bc #wildfire #britishcolumbia #canada #roadtrip

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Magnetic bit / screw holder

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