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@poyrazsevinnc: Çok iyisin be marmaris😄#keşfet #marmarisbarlarsokagi #muğla #fethiye #tigertigerclub

poyrazsevincc
poyrazsevincc
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Region: TR
Monday 03 August 2026 17:34:51 GMT
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turk123455
Türkiye :
Oğğğ yarasın eylen be birdaha gelmiucen 20 lerin e 30 larına para nasıl olsa Gine gelir be
2026-08-07 12:20:44
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egee_9901
egee_9901 :
😁😁😁
2026-08-03 22:40:49
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470 carbs attualmente 💀#fyp #gymmotivation
470 carbs attualmente 💀#fyp #gymmotivation
Crispy black bean & tempeh tacos, consider me a tempeh convert 🫦 Smoky black bean baked tacos Ingredients (makes approx 12 tacos) For the beans 1 tin (240g drained) black beans 200g tempeh, grated 1/2 a red onion, diced 2 garlic cloves, minced 1 tsp smoked paprika 1/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp chilli powder 1/2 tsp msg (optional) 2 tbsp tomato paste 2 tbsp tamari (or light soy sauce) Juice of 1/2 a lime 1/2 tsp sugar 200ml water For the guacamole 1 avocado Small handful of coriander, chopped Juice of half a lime To serve 12 corn tortillas Pink pickled onion Coriander Lime Method 1. Add a generous drizzle of oil to a frying pan over a medium heat then add the red onion 2. Sauté until it begins to soften then add the tempeh. Brown the tempeh off then go in with the garlic 3. Cook for about 30 seconds then add the dry spices & toast off for another 30 seconds before adding the tomato paste 4. Cook this off for a couple of minutes until darkened in colour then add the beans, vegetable stock, tamari, lime juice & sugar 5. Stir through, crush some of the beans with a fork to create a varied texture then set aside to cool before assembling 6. For the guacamole: add the avocado to a bowl & mash with a fork until creamy but not completely smooth. Stir in the coriander & lime juice with a pinch of salt & set aside 7. To assemble: lay the corn tortillas out on a baking sheet (you may need to warm them a little first so they’re mailable) then divide the bean mixture between each one. Fold the tortillas over so they resemble a folded taco then bake in the oven at 200°C for 10-15 minutes, flipping half way, until the tortillas are golden & crisp on both sides 8. Serve topped with some guacamole, pink pickled onions, fresh coriander & a squeeze of lime juice #tacos #EasyRecipes #highprotein
Crispy black bean & tempeh tacos, consider me a tempeh convert 🫦 Smoky black bean baked tacos Ingredients (makes approx 12 tacos) For the beans 1 tin (240g drained) black beans 200g tempeh, grated 1/2 a red onion, diced 2 garlic cloves, minced 1 tsp smoked paprika 1/4 tsp ground coriander 1/2 tsp ground cumin 1/2 tsp chilli powder 1/2 tsp msg (optional) 2 tbsp tomato paste 2 tbsp tamari (or light soy sauce) Juice of 1/2 a lime 1/2 tsp sugar 200ml water For the guacamole 1 avocado Small handful of coriander, chopped Juice of half a lime To serve 12 corn tortillas Pink pickled onion Coriander Lime Method 1. Add a generous drizzle of oil to a frying pan over a medium heat then add the red onion 2. Sauté until it begins to soften then add the tempeh. Brown the tempeh off then go in with the garlic 3. Cook for about 30 seconds then add the dry spices & toast off for another 30 seconds before adding the tomato paste 4. Cook this off for a couple of minutes until darkened in colour then add the beans, vegetable stock, tamari, lime juice & sugar 5. Stir through, crush some of the beans with a fork to create a varied texture then set aside to cool before assembling 6. For the guacamole: add the avocado to a bowl & mash with a fork until creamy but not completely smooth. Stir in the coriander & lime juice with a pinch of salt & set aside 7. To assemble: lay the corn tortillas out on a baking sheet (you may need to warm them a little first so they’re mailable) then divide the bean mixture between each one. Fold the tortillas over so they resemble a folded taco then bake in the oven at 200°C for 10-15 minutes, flipping half way, until the tortillas are golden & crisp on both sides 8. Serve topped with some guacamole, pink pickled onions, fresh coriander & a squeeze of lime juice #tacos #EasyRecipes #highprotein
Btw this dance took me hours to learn
Btw this dance took me hours to learn
مع الاسف 😔.. #مالي_خلق_احط_هاشتاقات #اكسبلور #اقتباسات #هواجيس #photography
مع الاسف 😔.. #مالي_خلق_احط_هاشتاقات #اكسبلور #اقتباسات #هواجيس #photography


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