@thevibrantapron: There’s no recipe here just me making labaneh. The only thing I would recommend is when rolling labaneh into balls, place the balls on paper towels while working so it can absorb the most amount of amount of moisture before storing in oil. Leave it in the fridge if you’re not going to consume within a week. The oil will solidify because it’s pure olive oil, just take it out of the fridge one hour before serving efore serving. #labneh #labane #labaneh #yogurt #homemade