@habesha.witwa: #ባለም ስፍራ ባይኖረኝም ብሆንም ጎስቋላ

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Monday 03 August 2026 17:46:40 GMT

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Selam 75 :

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2026-08-10 03:09:24

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titi የማርያም ልጅ :

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2026-08-04 08:33:59

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Merhawit :

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2026-08-03 17:59:49

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@haymi$@& myብቸኛዋ :

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2026-08-06 02:19:38

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Crispy Chicken Shawarma Wraps 🔥 For all of you asking about my recipe organizing app, search “Osta” on the app or google play store 🫶 Juicy chicken shawarma, creamy garlic sauce and crispy fries wrapped into one perfect bite 🌯 For the Chicken: -1.5 lbs (680g) skinless chicken thighs, sliced into strips -Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp black pepper, 1 tsp salt -3 tbsp olive oil -8 garlic cloves, minced -2 tbsp tomato paste -1/3 cup Greek yogurt -½ lemon, juiced For the Onions: -1 red onion, thinly sliced -2 tbsp olive oil -½ lemon, juiced -1/4 cup fresh parsley, finely chopped -1 tsp salt, 1 tsp black pepper, 2 tsp sumac For the Garlic Sauce: -1/2 cup Greek yogurt -1/2 cup mayonnaise -3 garlic cloves, minced -1/4 lemon, juiced For the Red Sauce Glaze: -1/4 cup olive oil + 2 tbsp tomato paste -1 tbsp pomegranate molasses (optional) -1 tsp paprika For Assembly: -3 Roma tomatoes, diced -Pitas -Frozen french fries Instructions: 1. In a bowl, combine the sliced chicken, spices, olive oil, garlic, tomato paste, yogurt, and lemon juice. Mix well & marinate for as long as your patience can handle, up to overnight. 2. In a large pan over medium-high heat, add a layer of olive oil. Once hot, add the chicken. Cook undisturbed for 3 mins, then cook for 6–7 more mins, stirring often, until golden & cooked through. 3. In a bowl, combine the sliced red onion, olive oil, lemon juice, parsley, salt, pepper, and sumac. Toss well, set aside. 4. In a bowl, mix the Greek yogurt, mayo, garlic, and lemon juice. Set aside in fridge. 5. In a bowl, whisk olive oil, tomato paste, pomegranate molasses (if using), & paprika. 6. Prepare your French fries however you like. Assemble the wraps: spread a generous layer of garlic sauce onto each pita. Top with chicken, French fries, diced tomatoes & the onions. Wrap tightly. 7. Melt butter in a pan over low heat. Place the wraps seam-side down & brush the tops with the red sauce. Cook until crispy golden, flip, brush the other side, & repeat. Top with more garlic sauce. Enjoy!! #recipesoftiktok #DinnerIdeas #shawarma #viral #chicken

Crispy Chicken Shawarma Wraps 🔥 For all of you asking about my recipe organizing app, search “Osta” on the app or google play store 🫶 Juicy chicken shawarma, creamy garlic sauce and crispy fries wrapped into one perfect bite 🌯 For the Chicken: -1.5 lbs (680g) skinless chicken thighs, sliced into strips -Seasoning: 1 tbsp paprika, 1 tbsp cumin, 1 tbsp onion powder, 2 tsp coriander, 1 tsp allspice, 2 tsp turmeric, 2 tsp black pepper, 1 tsp salt -3 tbsp olive oil -8 garlic cloves, minced -2 tbsp tomato paste -1/3 cup Greek yogurt -½ lemon, juiced For the Onions: -1 red onion, thinly sliced -2 tbsp olive oil -½ lemon, juiced -1/4 cup fresh parsley, finely chopped -1 tsp salt, 1 tsp black pepper, 2 tsp sumac For the Garlic Sauce: -1/2 cup Greek yogurt -1/2 cup mayonnaise -3 garlic cloves, minced -1/4 lemon, juiced For the Red Sauce Glaze: -1/4 cup olive oil + 2 tbsp tomato paste -1 tbsp pomegranate molasses (optional) -1 tsp paprika For Assembly: -3 Roma tomatoes, diced -Pitas -Frozen french fries Instructions: 1. In a bowl, combine the sliced chicken, spices, olive oil, garlic, tomato paste, yogurt, and lemon juice. Mix well & marinate for as long as your patience can handle, up to overnight. 2. In a large pan over medium-high heat, add a layer of olive oil. Once hot, add the chicken. Cook undisturbed for 3 mins, then cook for 6–7 more mins, stirring often, until golden & cooked through. 3. In a bowl, combine the sliced red onion, olive oil, lemon juice, parsley, salt, pepper, and sumac. Toss well, set aside. 4. In a bowl, mix the Greek yogurt, mayo, garlic, and lemon juice. Set aside in fridge. 5. In a bowl, whisk olive oil, tomato paste, pomegranate molasses (if using), & paprika. 6. Prepare your French fries however you like. Assemble the wraps: spread a generous layer of garlic sauce onto each pita. Top with chicken, French fries, diced tomatoes & the onions. Wrap tightly. 7. Melt butter in a pan over low heat. Place the wraps seam-side down & brush the tops with the red sauce. Cook until crispy golden, flip, brush the other side, & repeat. Top with more garlic sauce. Enjoy!! #recipesoftiktok #DinnerIdeas #shawarma #viral #chicken

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