itachi.aep1005
Region: CA
Monday 03 August 2026 17:57:18 GMT
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![Replying to @KissMyFatAsh Another Papa Tea recipe from the restaurant vault 🙌🏼 What’s the next recipe you wanna see? Lmk in the comments! ➡️ Recipe: Papa Tea Hot and Sour soup Serves 4-5 - [ ] 5 1/2 cups chicken stock (low sodium) - [ ] 5 oz firm tofu (1/4 of one normal package) cut into thin 1inch x 1/4 inch strips - [ ] 1 cup wood ear mushrooms or mushroom of choice - [ ] 1/2 cup bamboo shoot strips, strained Chicken: - [ ] 1/4 lb chicken thigh, cut into 1/4 inch strips - [ ] Salt and pepper to taste Seasonings & sauces: - [ ] 4 tbsp distilled vinegar - [ ] 2-3 tbsp sambal chili paste (depending on spice tolerance) - [ ] 2 1/2-3 tbsp soy sauce (adjust to taste) - [ ] 1 tbsp dark soy sauce - [ ] 2 tsp sugar - [ ] 1 tsp chicken bouillon - [ ] 1/4 tsp ground white pepper - [ ] 2 eggs, whisked - [ ] Slurry: 3 1/2 tbsp corn starch + 1/4 cup water - [ ] Green onions, sliced - [ ] Cooking oil 1. If using chicken, season with salt and pepper and marinate for 15 mins. Rehydrate wood ear mushrooms for 10 mins in hot water. Prepare all the veggies and tofu. 2. In a large pot, add oil, chicken, and garlic until garlic is fragrant. Add chili paste and cook chicken through. 3. Add mushrooms and bamboo shoots. Sauté for 2 mins. 4. Pour in chicken stock. 5. Season with vinegar, soy sauce, dark soy sauce, sugar, chicken bouillon, ground white pepper and sesame oil. Bring to a boil. 6. Add cornstarch slurry (add more than 3 1/2 tbsp if you want soup to be thicker). 7. Turn the heat down to medium. Add tofu. 8. Whisk two eggs together. Turn stove down to low (do not let it boil). Then slowly pour eggs in a thin stream around the pot. 9. Let eggs set for 20-30 seconds and then gently stir soup creating egg ribbons. 10. Garnish with green onions. Serve and enjoys! #hotandsoursoup #chinesefood #takeout #EasyRecipe #asianfood](/video/cover/7320036134090706218.webp)
