@the.wild.wellness: I’ve cooked chicken a lot of different ways, but this sous vide + grill combo is definitely making its way into the regular rotation. 🔥🍗 I followed the recipe from @Malcom Reed over at HowToBBQRight, with a couple of changes to fit what I was cooking. I only made three chicken breasts, so I cut the butter in half. Instead of finishing them with an oil pan sear, I threw them straight on the grill—because it’s grilling season, and you just can’t beat those grill marks. For seasoning, I kept it simple: 🔥 AP Seasoning 🌶️ King Craw Cajun 🍖 A light dusting of BBQ Rub before hitting the grill And since I’m a sucker for Malcolm’s vinegar sauce, I had to drizzle a little over the top before serving. It was the perfect finishing touch. The result? Incredibly juicy, tender white meat with a great smoky, grilled finish. The best part is how easy it is—let the sous vide do the work, then finish it with a quick trip over the grill (or a pan if that’s your preference). We’ll definitely be making chicken this way again. Have you tried cooking chicken sous vide yet? If so, what’s your favorite way to finish it—🔥 grill or 🍳 cast iron? #HowToBBQRight #sousvide #chicken #grill #bbq

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Monday 03 August 2026 22:00:00 GMT