tayyrastetter
Region: US
Monday 03 August 2026 18:09:34 GMT
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thehairhustlerjess :
I love that you speak quickly, I have severe adhd so I’m hardly able to get through a whole video but yours are great!
2026-08-17 20:44:43
4
tayyrastetter :
Ingredients Yeast Mixture * 1½ cups warm water * 4½ teaspoons active dry yeast * ½ cup granulated sugar Dough * 4 1/2 cups all-purpose flour, plus more as needed * 1 teaspoon salt * 6 tablespoons butter, melted * 1 large egg Filling * 2 tablespoons butter, softened or melted * ½ cup brown sugar * 1 teaspoon ground cinnamon Cream Cheese Icing * 8 oz (1 block) cream cheese, softened * 2 cups powdered sugar * 1 teaspoon vanilla extract * 2 tablespoons milk Instructions 1. In a large bowl, combine the warm water, active dry yeast, and sugar. Let sit for 5–10 minutes, until the yeast becomes foamy. 2. In a separate large bowl, whisk together: * 2 cups flour * 1 teaspoon salt 3. Add the melted butter and egg to the activated yeast mixture and whisk until combined. 4. Pour the wet ingredients into the flour mixture and stir until incorporated. 5. Add the remaining 2 cups of flour and mix until a dough forms. If the dough is still sticky, add additional flour in ¼-cup increments until it is soft and no longer sticky to the touch. 6. Turn the dough onto a lightly floured surface and roll it into a 9×13-inch rectangle. 7. Spread the butter evenly over the dough. Sprinkle with the brown sugar and cinnamon. 8. Starting with the long side, roll the dough into a tight log. Slice into even rolls and place them in a greased baking dish. 9. Cover and let the rolls rise for about 1 hour, or until doubled in size. 10. Bake at 350°F for 20–22 minutes, or until lightly golden. 11. While the rolls bake, beat together the cream cheese, powdered sugar, vanilla, and milk until smooth. 12. Spread the icing over the warm cinnamon rolls and enjoy! 🍂🤍
2026-08-03 18:11:20
10
Sherril Ford :
Can you make at night and bake in the morning?
2026-08-17 17:29:14
1
Vanessa Hodges :
How does this recipe hold up in the freezer?
2026-08-05 20:44:35
1
Diane J :
I use my bread knife to cut the raw dough, works perfect!!
2026-08-21 13:41:30
1
kenken :
how do you make the iceing
2026-08-15 21:34:25
0
EriiLynn :
Love this recipe! Turned out perfect!! 👌
2026-08-15 17:26:01
0
Ashley G :
Currently making them right now
2026-08-19 14:09:56
1
trev :
is butter salted or unsalted
2026-08-13 11:57:28
0
user3010936396002 :
I use pizza cutter and then roll each one up
2026-08-05 01:01:46
1
☆ŦRINIŦY♡Ĥippiê☆ :
looks so good
2026-08-11 00:41:23
1
Pete & Gerry’s Eggs :
this is what sunday morning smells like 🌞
2026-08-09 10:17:38
1
Nellie’s Free Range Eggs :
That swirl looks like pure cozy magic 🪄
2026-08-05 10:13:55
1
Kaitlyn Webb :
Looks soooo good
2026-08-04 02:29:41
1
Rebecca Garcia :
Girl Please... You made it look so simple... I will be making this... 💯👍😁
2026-08-05 01:15:26
1
jenn.roberts39 :
They looks delicious
2026-08-04 02:41:28
1
acadianicole :
Looks so good! 😍
2026-08-03 18:22:47
1
Rebecca Garcia :
Thank You for sharing your recipe.
2026-08-05 01:16:07
1
Maureen :
What about icing?
2026-08-21 00:28:22
0
satisfying_asmr161 :
Can I use brown sugar instead?
2026-08-23 14:40:45
0
katelynne.RT :
What type of milk?
2026-08-08 16:20:03
0
cls1538 :
What about the icing?
2026-08-15 21:39:02
0
Veteranz healthy supplements :
🥰🥰🥰
2026-08-17 01:50:15
2
Natalie :
🥰🥰🥰
2026-08-07 21:24:09
1
Symantha Calfee :
😳😳😳
2026-08-03 18:36:36
2
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