@dietitiandebbie: CURRY SPICED QUINOA SALAD ✨✨ Be sure to follow @dietitiandebbie for more dietitian-approved plant-based recipes.🌱🌱 If you’re looking for a way to make your quinoa less boring - try this simple curry spiced quinoa! It’s packed with aromatic flavor from the spices that are then paired with raisins, chickpeas, almonds, and fresh herbs. FOR THE QUINOA 1 cup uncooked white quinoa 1 cups vegetable broth 2 teaspoons curry powder FOR THE FINISHED DISH Juice from 1/2 lemon 1 tablespoon red wine vinegar 1 tablespoon olive oil 1/2 cup chopped herbs (cilantro, parsley, green onion) 1/2 cup golden raisins 1 (15 oz.) can chickpeas, drained 1/2 cup sliced almonds 1/4 teaspoon sea salt 1/4 teaspoon ground black pepper DIRECTIONS Rinse quinoa well under cold running water using a fine mesh strainer. Transfer quinoa, water, broth, and curry powder to a medium saucepan and bring to a boil. Turn down heat, cover, and cook 15 minutes or until quinoa is tender and liquid has been absorbed. Turn off the heat, leave the lid on, and let quinoa sit for another 5 minutes to finish cooking then fluff with fork. Transfer cooked quinoa to a large mixing bowl and add lemon, red wine vinegar, herbs, raisins, chickpeas, almonds, salt, and pepper. Toss until mixed well. Add more salt and pepper to taste if needed.

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2026-08-04 15:45:58

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