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@soykovayt: Mi peor trauma y el de muchos ya pasó chicoooos 😩😭 #freefire #humor #freefire_lover #garenafreefire #parati

SoyKovaYT🥷🏼
SoyKovaYT🥷🏼
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Region: MX
Monday 03 August 2026 18:22:48 GMT
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Comments

donovan_360
𝐷𝑂𝑁𝑂𝑉𝐴𝑁  🫡 :
el miedo de los que andan en caballo
2026-08-03 20:40:11
21027
arik86120
ϟ Tʜʀᴀɢɢ7 :
los 4 jinetes del apocalipsis
2026-08-04 00:29:34
226
alexander294908
Alexander29 :
Escapar en la tirolesa ❌ Esperar a que lo maten ✅
2026-08-03 21:28:40
3883
marcosff9090
ℳ𝒜ℛ𝒞𝒪𝒮 :
los cuatro jinetes del Apocalipsis
2026-08-03 21:34:17
13
alejo.525
gómezz😶‍🌫️ :
cómo se le ocurre disparar
2026-08-03 20:43:00
279
damianqnt
Damián Quintana🦇 :
Le tumbe a dos en caballo y ahora veo esto afuera de mi casa 💀
2026-08-04 01:05:38
232
idk.leooooo
leoooo💊 :
Are u peruana?
2026-08-04 02:42:34
50
nxvxnxvx2
NXISMXLVX :
soy mishero oh curandero alguien?
2026-08-03 20:54:49
6
juandanielcoriyabeta
JUAN DANIEL ♠ :
alguien sabe el nombre de la rola
2026-08-04 00:08:53
7
nahuel12419
nahuel_ls⚡ :
doble kar y los hago mrd
2026-08-04 09:09:55
18
lufecopa
BANDITO :
+ 3 para intentarlo en br (con experiencia)
2026-08-04 00:37:56
5
maykeljhon2
Seaul :
por eso siempre llevo está habilidad
2026-08-04 14:30:38
153
guillebaez2269
Guille :
yo me hubiera ido por la tiroleza y me iría con el primer auto que vea
2026-08-04 01:24:27
83
sishuuuu
sishu :
bruh por como jugaste tu corazon iba a mil😂
2026-08-03 23:28:59
9
leazytd
LeanOG :
Una escopeta y listo qué tanto miedo 🤣
2026-08-04 15:46:52
28
_jxsue.0
Jxx.crm 🕷 :
si no tenías escapatoria porque no usaste la tirolesa?
2026-08-04 15:20:26
6
lotbosqut66666
ℛℴ𝓃𝒶𝓁𝒹ℴ⚡ :
tan fácil que era agarrar la tirolesa 🙆‍♂️
2026-08-03 21:25:21
37
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A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired high-protein, low-carb one-pot meal with chicken, chickpeas, greens, and anti-inflammatory spices. Ingredients: - 2 tablespoons olive oil - 1 pound boneless skinless chicken breasts, cut into bite-sized pieces - 3 cloves garlic, minced - 1 onion, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 cups chopped kale or spinach - 1 teaspoon turmeric - 1 teaspoon paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt (optional or to taste) - 1 cup diced tomatoes (canned or fresh) - 1/2 cup cooked quinoa or whole grain of choice - 1/4 cup fermented sauerkraut or kimchi (optional) - Fresh parsley, chopped (for garnish) Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chicken pieces and cook until browned, about 5-7 minutes. 3. Add minced garlic and chopped onion, cook until fragrant and onion is translucent, about 3-4 minutes. 4. Stir in turmeric, paprika, black pepper, and salt; cook for 1 minute. 5. Add diced tomatoes and chickpeas, stir to combine. 6. Pour in 2 cups of water or low-sodium chicken broth, bring to a boil. 7. Reduce heat, add kale or spinach, and cooked quinoa; simmer for 10 minutes. 8. Stir in fermented sauerkraut or kimchi if using, cook for another 2 minutes. 9. Taste and adjust seasoning as needed. 10. Serve hot, garnished with chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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