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@liza.aa53: #fyp #рекомендации #идеидлявидео #viral

Тг:liz.zx
Тг:liz.zx
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Region: US
Monday 03 August 2026 18:36:35 GMT
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Comments

mee_leri
liliwks :
где вы берете эти нарезки???
2026-08-09 20:00:49
1
fedako2026
fedako :
в роли подруги богиня
2026-08-04 09:12:16
3
mmaga80
MMAGA :
тупо ты
2026-08-03 20:45:50
2
lla2y0292
𝓂𝒾𝓃𝒾 𝒶𝓃𝑔𝑒𝓁 🪽 :
тожи!!°^^
2026-08-03 21:05:57
3
ale574213
#a_ex$$ :
мразь
2026-08-03 20:27:51
1
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⏰🍯 10 MINUTE DINNER PREP — Hot Honey Chicken & Potato Bake 🥔🔥 Ingredients: - 1.5 lbs baby potatoes, cut into small pieces - 6–8 small boneless skinless chicken thighs - Olive oil - 1 packet ranch seasoning - Salt, pepper, garlic powder, paprika, onion powder - 1/2 cup hot honey, more to taste - Cooked bacon pieces, optional - Fresh parsley for topping Instructions: 1. Preheat oven to 425°F. 2. Add potatoes to a greased baking dish or sheet pan. Cut them into small pieces so they cook faster. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss well. 3. In a separate bowl, add chicken thighs. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss to coat well. 4. Place chicken thighs on top of the potatoes. 5. Bake for 35–40 minutes, or until the chicken reaches 165°F and the potatoes are crispy and tender. 6. Top with cooked bacon and drizzle generously with hot honey. Return to the oven for 5–10 minutes. 7. Finish with fresh parsley and extra hot honey before serving.
⏰🍯 10 MINUTE DINNER PREP — Hot Honey Chicken & Potato Bake 🥔🔥 Ingredients: - 1.5 lbs baby potatoes, cut into small pieces - 6–8 small boneless skinless chicken thighs - Olive oil - 1 packet ranch seasoning - Salt, pepper, garlic powder, paprika, onion powder - 1/2 cup hot honey, more to taste - Cooked bacon pieces, optional - Fresh parsley for topping Instructions: 1. Preheat oven to 425°F. 2. Add potatoes to a greased baking dish or sheet pan. Cut them into small pieces so they cook faster. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss well. 3. In a separate bowl, add chicken thighs. Drizzle with olive oil and season with ranch seasoning, salt, pepper, garlic powder, paprika, and onion powder. Toss to coat well. 4. Place chicken thighs on top of the potatoes. 5. Bake for 35–40 minutes, or until the chicken reaches 165°F and the potatoes are crispy and tender. 6. Top with cooked bacon and drizzle generously with hot honey. Return to the oven for 5–10 minutes. 7. Finish with fresh parsley and extra hot honey before serving.

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