@spoonforkbacon: We can't get enough of the viral Crab Rangoon Burrito. Here's Our Recipe for Crab Rangoon Burrito! Makes 4 Ingredients: 8 oz softened cream cheese 6 oz shredded imitation crab meat 2 oz shredded mozzarella 2 thinly sliced green onion 2 minced garlic cloves 1 tsp salt 1/2 tsp sugar 1/4 tsp white pepper 2 burrito sized flour tortillas (10”) 1 c. frying oil (such as avocado oil) 1. Place cream cheese, crab meat, mozzarella, green onion, garlic, salt, sugar, and pepper into a mixing bowl. 2. Thoroughly mix together. 3. Divide mixture between tortillas. Flatten and form into a rectangle, leaving a 3” flap on each side. 4. Fold the 3” flaps inwards and gently press to flatten. 5. Turn burritos seam-side down. 6. Pour oil into a large skillet. Place over medium-high heat (~ 350˚F). 7. Place burritos into skillet and pan fry until golden brown and crisp, 2-3 minutes per side. 8. Remove from heat and drain onto a paper towel lined plate. 9. Cut burritos in half, on a bias, and transfer to a platter. Serve with sweet chili sauce for dipping.

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Monday 03 August 2026 18:46:23 GMT