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@mbekmitv: Sokhna Aicha Mama Kane Mou SERIGNE BETHIO

MBEK MI TV
MBEK MI TV
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Region: SN
Monday 03 August 2026 18:48:24 GMT
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Comments

1234fff52
💪🏻💪🏻💪🏻💪🏻💪🏻 :
Hoooo sokhna Aïssa mama toujours aussi classe élégante yarou téy
2026-08-03 21:27:09
52
mmeusername
User350 :
la gazelle rouge tjr élégante machala
2026-08-03 20:35:13
11
ladyndst
Ladynd store 🛍👜 :
Cest qui
2026-08-07 19:52:39
1
rafasa20200
rafasa20200 :
quelle noblesse Sokhna Aïcha
2026-08-07 18:57:23
3
queendiarrabousso
Jarrah :
2026-08-05 23:22:19
1
seyedieng326
Seye Dieng :
machalla
2026-08-04 18:06:33
4
minaminagueye
Talibé Serigne Saliou :
Machallah Thioune Bethio 🥰🥰🥰🥰
2026-08-05 18:53:29
2
sokhna.ndiaye57
Sokhna Ndiaye :
❤️
2026-08-04 00:07:11
1
rimasaliou669
Marie Saliou ❤️ :
yague léne fi lole té andak weure sokhna Aïcha et sokhna Mbossé machalla ❤️❤️❤️❤️❤️
2026-08-04 00:44:54
8
fatou.kaay
Fatou Kaay :
🙏🙏🙏🙏
2026-08-04 16:45:56
1
thiouba87
Thiouba :
🥰🥰🥰
2026-08-06 21:10:16
1
cheikh.bthio.nian
le cheikh bethio niang :
🥰🥰🥰
2026-08-05 21:13:53
1
kinitandoye1
kinita ♥️ndoye :
❤️❤️
2026-08-05 14:30:10
1
abdousene125
Abdou sene :
❤️❤️❤️
2026-08-04 17:37:59
1
khadija.saliou14
khadija saliou❤️❤️❤️ :
🥰🥰🥰🥰
2026-08-04 07:35:44
1
cheikh.al.islamiq
cheikh al islamique :
🥰🥰🥰
2026-08-03 18:54:14
1
awambaye3539
Awa Mbaye :
🥰🥰🥰
2026-08-03 19:40:36
1
mabousosillah
[email protected] :
🥰🥰🥰
2026-08-03 19:25:44
1
moussa.diaw060
Moussa Diaw :
🥰🥰🥰
2026-08-09 18:16:18
1
amzo4769
amzo :
🥰🥰🥰
2026-08-10 16:58:57
1
moussa.diaw060
Moussa Diaw :
🥰
2026-08-12 18:21:51
1
ndeye.thioro.samb25
Ndeye mou Serigne Saliou :
🥰🥰🥰
2026-08-13 18:37:42
1
soxna.mbene.saliou277
soxna Mbéne Saliou 🥰 :
❤️❤️❤️
2026-08-18 21:28:11
1
dady.b07
🇸🇳 :
🥰🥰🥰
2026-08-03 18:50:18
1
To see more videos from user @mbekmitv, please go to the Tikwm homepage.

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We needed something NEW to eat and Peruvian chicken is everywhere! Well… turns out it is SO quick and easy to make and the flavor profile… 100/10! And our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette🔥 made it w/ Coconut Jasmine rice so this is our nod to her! Peruvian Chicken w/Coconut Rice * 6 lb boneless chicken thighs * 16 garlic cloves, minced * ½ cup soy sauce * ½ cup fresh lime juice * ¼ cup olive oil * ½ cup brown sugar * ¼ cup ground cumin * ¼ cup smoked paprika * ¼ cup dried oregano * Salt and black pepper to taste Aji Verde — Green Sauce * 3 packed cups fresh cilantro * 4-5 fresh jalapeños, seeded and ribs removed * 10 garlic cloves * 2 cups sour cream * 6 scallions, green parts only * 3 tbsp lime juice * 1/2 cup olive oil * Salt and pepper to taste Blend until smooth and creamy. Coconut Rice -you have to trust the process here. I didn’t believe that it would turn out as light and fluffy as it did, but it totally worked! * 5 cups basmati rice, washed, soaked 1 hour, then drained * 54 oz coconut milk — about 4 standard 13.5 oz cans * 4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve * 8–12 corn cobs, grilled or boiled * Fresh chopped cilantro * Lime wedges Method 1. Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer. 2. Cook the coconut rice. 3. Blend the aji verde until smooth. 4. Sear or grill chicken until golden and cooked through. 5. Serve chicken over coconut rice with aji verde, corn, cilantro, and lime. #peruvian #peruvianchicken #EasyRecipe #DinnerIdeas #quickrecipes
We needed something NEW to eat and Peruvian chicken is everywhere! Well… turns out it is SO quick and easy to make and the flavor profile… 100/10! And our kids devoured it. One of the best new dishes we’ve tried! One of our favorite chefs w/amazing flare @foodie_mette🔥 made it w/ Coconut Jasmine rice so this is our nod to her! Peruvian Chicken w/Coconut Rice * 6 lb boneless chicken thighs * 16 garlic cloves, minced * ½ cup soy sauce * ½ cup fresh lime juice * ¼ cup olive oil * ½ cup brown sugar * ¼ cup ground cumin * ¼ cup smoked paprika * ¼ cup dried oregano * Salt and black pepper to taste Aji Verde — Green Sauce * 3 packed cups fresh cilantro * 4-5 fresh jalapeños, seeded and ribs removed * 10 garlic cloves * 2 cups sour cream * 6 scallions, green parts only * 3 tbsp lime juice * 1/2 cup olive oil * Salt and pepper to taste Blend until smooth and creamy. Coconut Rice -you have to trust the process here. I didn’t believe that it would turn out as light and fluffy as it did, but it totally worked! * 5 cups basmati rice, washed, soaked 1 hour, then drained * 54 oz coconut milk — about 4 standard 13.5 oz cans * 4 tsp salt Bring rice, coconut milk, and salt to a gentle boil. Cover and cook on low for 12–15 minutes. Let steam, covered, for 10 minutes, then fluff. To Serve * 8–12 corn cobs, grilled or boiled * Fresh chopped cilantro * Lime wedges Method 1. Mix the chicken with all marinade ingredients and marinate at least 20 minutes, preferably longer. 2. Cook the coconut rice. 3. Blend the aji verde until smooth. 4. Sear or grill chicken until golden and cooked through. 5. Serve chicken over coconut rice with aji verde, corn, cilantro, and lime. #peruvian #peruvianchicken #EasyRecipe #DinnerIdeas #quickrecipes

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