@cookinwithaynur: Tomato & Peach Panzanella with Roasted Hazelnut Pesto 🍅🍑🌿 The perfect summer salad, fresh, vibrant, and packed with flavour. The sweet peaches, juicy tomatoes, crispy sourdough, and creamy roasted hazelnut pesto are such a delicious combination. 🎥The roasted hazelnut pesto recipe is in my previous Video. Ingredients: 1 large beef tomato 6–7 small vine-ripened tomatoes 2 peaches 2 slices sourdough bread A few basil leaves Olive oil Salt For the dressing: 4–5 tbsp extra virgin olive oil 1 tbsp balsamic vinegar Salt Freshly ground black pepper Method: 1. Tear the sourdough into bite-sized pieces. Drizzle with olive oil, season with salt, and bake in a preheated 180°C oven until golden and crisp. 2. Cut the tomatoes and peaches into chunks. 3. In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. 4. Add the tomatoes, peaches, toasted sourdough, and basil leaves. Toss gently to coat everything in the dressing. 5. Transfer to a serving platter and spoon over a generous amount of roasted hazelnut pesto. Enjoy! #summersalad #panzanella #peachpanzanella

Aynur

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Monday 03 August 2026 18:51:34 GMT