@foodandperfumelover: Ultra-fudgy dark chocolate brownies with large walnut pieces throughout. [Sugar-Free] · [Low Carb] · [Baked & Chilled] Prep: 12 min · Bake: 23 min · Chill: 1 hr · Serves: 16 🍫 Fudgy Brownie Batter: * ½ cup + 2 tbsp (60g) almond flour, finely ground * ⅓ cup (28g) unsweetened cocoa powder * ½ cup (80g) granular allulose * ¼ tsp fine sea salt * 2 large eggs, room temperature * ⅓ cup + 1 tbsp (100g) plain 0% Greek yogurt * 1 tbsp (14g) avocado oil 🥜 Walnut Add-In: * ⅓ cup (45g) walnuts, roughly chopped, divided 📋 Instructions: 1. Preheat oven to 325°F (160°C); line an 8×8-inch (20×20cm) pan with parchment paper. 2. Whisk almond flour, cocoa powder, allulose, and salt until completely uniform. 3. Whisk eggs, Greek yogurt, and avocado oil until smooth — do not whip air into the mixture. 4. Fold dry ingredients into wet until no dry cocoa remains; batter should be thick and glossy. 5. Reserve 1 tbsp walnuts for the top; fold remainder into batter. 6. Spread batter evenly in pan; press reserved walnut pieces into the surface. 7. Bake 20–23 minutes until edges are set but center remains soft; toothpick should show thick moist chocolate crumbs. 8. Cool completely in pan; refrigerate 1 hour. 9. Cut into 16 squares with a warm dry knife — wipe between every cut. 💡 Tips: * No baking powder or soda — this brownie should be dense and fudgy, not cakey. * Do not overbake — the center must look soft before chilling; it firms completely in the refrigerator. 📊 Nutritional Info (per brownie, ~16 brownies): Calories: ~70 Net Carbs: ~1g Protein: ~3g Fat: ~5g Fiber: ~1g Sodium: ~50mg #brownies #dessert #sugarfreedessert #

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Monday 03 August 2026 19:22:18 GMT