@dilemmatown: Marge firing the shots today ✨ #margesimpson #thesimpsons #margecosplay #cosplayer #simpsons

Emma Dilemma
Emma Dilemma
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Region: US
Monday 03 August 2026 19:22:54 GMT
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jasminwilkinss
jasmin wilkins :
2026-08-04 13:28:05
2502
catya_niki25
Catya_niki25 :
Marge has always been a baddie ❤️‍🔥
2026-08-04 10:52:53
1870
justkindamad
justin :
Helen? 😭
2026-08-03 23:00:44
10011
gayzilla.27
dani 🤘✨ :
girl what PAINT DID YOU USE?!
2026-08-06 16:05:59
394
shnospike
shno :
FIREEE THE WIG IS SOOO CVNTTT
2026-08-04 15:28:06
262
.ryang.7
Ryan :
Helen in the background
2026-08-05 02:14:44
54
roadkillbuffet00
roadkillbuffet00 :
Why miss frizzle standing behind u
2026-08-05 13:47:47
84
another_deadpool
Uncle Wade :
if you search the definition of diva this video pops up
2026-08-05 09:50:38
10
caoimhekindasucks
caoimhekindasucks :
yesssss marge baddies rise up🫡 my coat is still stained yellow🤣
2026-08-04 12:13:21
279
verywetlettuce
Lettuce :
2026-08-04 18:55:54
12
amberloguex
ambs :
2026-08-05 02:14:51
6
lou_12z
lou_12z :
That’s such a marg build
2026-08-06 22:27:54
10
aurareader99
heysweetie33 :
Marge was so valid for this
2026-08-05 03:44:01
6
tynusss
🪩 :
so cunty, love that
2026-08-04 18:51:37
15
kris_c67
kris_c67 :
Here me out
2026-08-03 22:03:39
11
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Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas
Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups cooked ham, diced 1 small yellow onion, finely chopped 2 cups shredded cheddar cheese 1 can (10.5 ounces) condensed cream of chicken soup 1 cup sour cream 1/2 cup milk 2 tablespoons butter, melted 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons fresh parsley, chopped, for garnish Directions: Lightly grease the inside of a 6-quart slow cooker with cooking spray or a little butter. Arrange approximately half of the sliced potatoes across the bottom of the slow cooker. Sprinkle half of the diced ham, chopped onion, and shredded cheddar cheese over the potatoes. Repeat with the remaining potatoes, ham, onion, and cheddar cheese to create another layer. In a medium bowl, whisk together the cream of chicken soup, sour cream, milk, melted butter, garlic powder, onion powder, salt, and black pepper until smooth. Pour the creamy mixture evenly over the layered potatoes and ham, making sure it reaches throughout the casserole. Cover the slow cooker with its lid and cook on LOW for 5–6 hours, or until the potatoes are tender when pierced with a fork. Avoid lifting the lid too often during cooking, as this can release heat and increase the cooking time. Once the potatoes are tender and the cheese is melted and creamy, turn off the slow cooker and let the casserole rest for 10 minutes. Garnish with freshly chopped parsley and serve warm. Prep Time: 15 minutes | Cooking Time: 5 hours 30 minutes | Total Time: 5 hours 45 minutes Kcal: 425 kcal | Servings: 6 servings #hamandcheese #ham #slowcooker #slowcookerrecipe #DinnerIdeas

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