@lifewithmarq: Loaded Baked Potato Soup Ingredients * 4 russet potatoes * ½ onion * 1 jalapeño * 2 garlic cloves * 3 cups chicken broth * 1 cup milk * 1 cup shredded cheddar * 4 slices bacon * sour cream * green onions * optional spices (chicken bouillon, oregano, white pepper) Directions 1. Cook bacon until crispy; reserve some fat, and bacon in pot, set remaining aside. 2. Sauté onion and jalapeños in bacon fat, add garlic and sauté until fragrant. 3. Add diced potatoes, spices, and broth. 4. Simmer until tender. 5. Mash some potatoes for thickness. 6. Stir in milk, cheddar, and a spoonful of sour cream. 7. Top with bacon, cheese, sour cream and green onions.

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Monday 03 August 2026 20:13:26 GMT