@heartandsoil: you can use this recipe for the fluffiest waffles too! ⅔ cup (200 g) sourdough starter discard (stirred down) 1 cup (240 g) buttermilk (or milk) 3 tablespoons (50 g) white sugar (or honey) 1 teaspoon (5 g) vanilla extract 4 tablespoons (56 g) butter (melted) 2 cups (240 g) all-purpose flour

Heart & Soil Supplements
Heart & Soil Supplements
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Monday 03 August 2026 21:04:14 GMT
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elliotheartsil3
elliotheartsil3 :
Yum!!
2026-08-03 22:06:59
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