@appetiteofali: you guys asked so I’m delivering!! Crispy Smashed Potatoes with Kewpie-Ponzu Sauce! ⭐️💛 full recipe available on my substack (which is FREE) The recipe that disappears in seconds. You'll need: pee-wee Dutch yellow potatoes, avocado oil (I use Lula), garlic, Kewpie mayo, ponzu, Dijon, lemon, shallot, chives, parsley, green onion, red pepper flakes, salt How: 1. Brine potatoes in salted cold water, 20 min 2. Boil until fork-tender, drain 3. Smash flat on a parchment-lined tray 4. Coat in avocado oil and minced garlic 5. Roast at 400°F for 25-30 min, then 425°F for 5-10 min until deep golden and crisp 6. Salt immediately out of the oven 7. Whisk Kewpie mayo, ponzu, Dijon, lemon juice, chives, parsley, shallot, half the green onions, and red pepper flakes 8. Toss potatoes in sauce, top with remaining green onion, serve immediately Full recipe and oil link in bio. #crispypotatoes #viralrecipe

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Monday 03 August 2026 21:25:05 GMT