@melaniebites: my big back said a massive thank you for this beautiful BISCOFF TIRAMISU and I’m addicteddd 🤭❤️🤤 @Biscoff Recipe 👇 300ml double or heavy cream 250g mascarpone 40g sugar 2 heaped tbsp Biscoff (spread) 2 cups of Espresso / instant coffee Extra biscoff spread 2 packs of biscoff biscuits 1. In a bowl, mix the icing sugar, 2 tbsp of biscoff spread and mascarpone 2. Add your cream and mix until stiff 3. Make your espresso/instant coffee 4. In a dish, quickly soak your biscoff biscuits in the coffee and place onto dish. This is one cookie layer 5. Add your cream and spread evenly 6. Add another soaked cookie layer but make it a 2-cookie layer 7. Top with the rest of the cream 8. Drizzle melted biscoff on top (I should’ve used more to cover everything, set tiramisu in fridge for 10min before pouring melted biscoff to avoid my mistake lol) 9. Top with biscuit crumbs and biscuit in the middle 10. Chill in the fridge for at least 4 hours or overnight and enjoyyyyy 🫶 #easydessert #tiramisurecipe #easybaking #homecooking #biscoff

melaniebites

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Monday 03 August 2026 21:47:45 GMT