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Monday 03 August 2026 21:51:43 GMT
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isabellaasixseven
isabeluchiss :
jajajaj lit
2026-08-08 03:54:43
1
allisonabril3
𝐴𝐿𝐿𝐼𝑆𝑂𝑁⋆.˚🦋༘ :
ay gente que no sabe como se siente cuando alguien es grocero sin razon...
2026-08-08 02:30:32
1
yudismedarno12345777
yudis 💘 🧸 :
@wasaaa amor ya yegastes del partido esque ya me esta donde sueño de esperarte mucho tiempo
2026-08-05 02:16:53
1
daniela12418
♡ :
😂😂😂
2026-08-05 18:36:26
1
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25 دن کور نہ مراوار سہ 😜@💜🇱 🇴 🇫 🇪 🇷 💚🇰 🇹 🇰 💙 @💐🍁Bakhta zaib ❤️‍🔥jani💐🍁 @Salman Ktk
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Recipe Name Shrimp & Sausage Stuffed Cabbage Ingredients 1. 1 large green cabbage 2. 1 lb (450 g) shrimp, peeled and deveined 3. 12 oz (340 g) smoked sausage, sliced 4. 1 medium onion, diced 5. 1 bell pepper, diced 6. 3 garlic cloves, minced 7. 2 tbsp butter 8. 2 tbsp olive oil 9. 1 tsp paprika 10. 1 tsp Cajun seasoning 11. 1/2 tsp black pepper 12. 1/2 tsp salt 13. 2 tbsp chopped parsley 14. 1 tsp lemon juice Recipe 1. Preheat the oven to 400°F (200°C). 2. Cut the cabbage into thick wedges, keeping the core intact. 3. Roast the cabbage wedges for 15 minutes until slightly tender. 4. Heat butter and olive oil in a skillet over medium heat. 5. Sauté onion, bell pepper, and garlic until fragrant. 6. Add sliced sausage and cook until browned. 7. Stir in the shrimp, paprika, Cajun seasoning, salt, and pepper, cooking just until the shrimp turn pink. 8. Spoon the shrimp and sausage mixture over each roasted cabbage wedge. 9. Return to the oven for 8–10 minutes to blend the flavors. 10. Finish with lemon juice and chopped parsley before serving hot. Follow our account for more delicious recipes you'll love to make.
Recipe Name Shrimp & Sausage Stuffed Cabbage Ingredients 1. 1 large green cabbage 2. 1 lb (450 g) shrimp, peeled and deveined 3. 12 oz (340 g) smoked sausage, sliced 4. 1 medium onion, diced 5. 1 bell pepper, diced 6. 3 garlic cloves, minced 7. 2 tbsp butter 8. 2 tbsp olive oil 9. 1 tsp paprika 10. 1 tsp Cajun seasoning 11. 1/2 tsp black pepper 12. 1/2 tsp salt 13. 2 tbsp chopped parsley 14. 1 tsp lemon juice Recipe 1. Preheat the oven to 400°F (200°C). 2. Cut the cabbage into thick wedges, keeping the core intact. 3. Roast the cabbage wedges for 15 minutes until slightly tender. 4. Heat butter and olive oil in a skillet over medium heat. 5. Sauté onion, bell pepper, and garlic until fragrant. 6. Add sliced sausage and cook until browned. 7. Stir in the shrimp, paprika, Cajun seasoning, salt, and pepper, cooking just until the shrimp turn pink. 8. Spoon the shrimp and sausage mixture over each roasted cabbage wedge. 9. Return to the oven for 8–10 minutes to blend the flavors. 10. Finish with lemon juice and chopped parsley before serving hot. Follow our account for more delicious recipes you'll love to make.
Mousawi's pro tip.
Mousawi's pro tip.


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