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@zii..zo: #كوكتيل_السمر #fypシ #كارزما #الشعب_الصيني_ماله_حلررر

أسمر || Net
أسمر || Net
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Region: SA
Monday 03 August 2026 21:53:02 GMT
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abduallahhanas7
Abduallahhanas7 :
اقسم بالله البنت أفكرها تمشي سيده طلعت بالعكس تمشي😭😭😭
2026-08-04 05:48:37
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zuberalali
miaaaaas1981 :
2026-08-05 00:01:11
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Crispy, Flakey Layered Paratha 🫓 Servings: 4-6 parathas Prep Time: 40 minutes Cook Time: 3-4 minutes per paratha Total Time: 1 hour Ingredients - 3 cups all-purpose flour - 1 1/2 cups lukewarm water (adjust as needed) - 1 tablespoon salt - 1 teaspoon powdered sugar - 2-3 tablespoons oil - 1/2 cup melted ghee (clarified butter) Method 1. Make the Dough: Combine flour, salt, and sugar in a large mixing bowl. Mix well. 2. Add Water and Knead: Gradually add lukewarm water to form a dough. Knead for 10 minutes until smooth. Note; If dough is too sticky, add 1-2 tablespoons more flour. 3. Rest the Dough: Apply 1 tablespoon oil, cover, and let rest for 30 minutes. 4. Divide the Dough: Divide into 4-6 equal balls. Place in a greased tray, cover, and let rest for 20 minutes. 5. Roll Out the Parathas: Roll out each dough ball into a thin circle (6-7 inches diameter). 6. Apply Ghee and Fold: Apply 1-2 tablespoons melted ghee, cut into 3-inch strips, and fold into layers. Roll out each layer, join with the next layer to make one dough ball, rest for the dough ball 20 minutes. 7. Roll Out Again: Roll out the folded dough into a thin circle. 8. Cook the Paratha: Heat a non-stick pan or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown, apply ghee once golden brown. Serve warm and enjoy. Tips - Use lukewarm water for kneading. - Knead dough for 10 minutes to develop gluten. - Rest dough for 30 minutes to relax gluten. - Use melted ghee for flaky texture. - Avoid overworking dough while rolling. #paratha #Recipe #Oscars2025 #TikTokPartner
Crispy, Flakey Layered Paratha 🫓 Servings: 4-6 parathas Prep Time: 40 minutes Cook Time: 3-4 minutes per paratha Total Time: 1 hour Ingredients - 3 cups all-purpose flour - 1 1/2 cups lukewarm water (adjust as needed) - 1 tablespoon salt - 1 teaspoon powdered sugar - 2-3 tablespoons oil - 1/2 cup melted ghee (clarified butter) Method 1. Make the Dough: Combine flour, salt, and sugar in a large mixing bowl. Mix well. 2. Add Water and Knead: Gradually add lukewarm water to form a dough. Knead for 10 minutes until smooth. Note; If dough is too sticky, add 1-2 tablespoons more flour. 3. Rest the Dough: Apply 1 tablespoon oil, cover, and let rest for 30 minutes. 4. Divide the Dough: Divide into 4-6 equal balls. Place in a greased tray, cover, and let rest for 20 minutes. 5. Roll Out the Parathas: Roll out each dough ball into a thin circle (6-7 inches diameter). 6. Apply Ghee and Fold: Apply 1-2 tablespoons melted ghee, cut into 3-inch strips, and fold into layers. Roll out each layer, join with the next layer to make one dough ball, rest for the dough ball 20 minutes. 7. Roll Out Again: Roll out the folded dough into a thin circle. 8. Cook the Paratha: Heat a non-stick pan or griddle over medium heat. Cook for 2-3 minutes per side, until golden brown, apply ghee once golden brown. Serve warm and enjoy. Tips - Use lukewarm water for kneading. - Knead dough for 10 minutes to develop gluten. - Rest dough for 30 minutes to relax gluten. - Use melted ghee for flaky texture. - Avoid overworking dough while rolling. #paratha #Recipe #Oscars2025 #TikTokPartner
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