@charlidamelio_o9:

غزاله🇸🇦✨
غزاله🇸🇦✨
Open In TikTok:
Region: EG
Monday 03 August 2026 22:29:10 GMT
132901
5615
34
869

Music

Download

Comments

dyqiuei2sfpj
علاء الصعيدي :
وبعدين معاك يازمن
2026-08-04 16:09:51
0
abarhm0599711911
abarhm0599711911 :
عسل
2026-08-04 07:08:19
0
mosaadabdallah962
mosaadabdallah962 :
بسم الله ماشاء الله
2026-08-04 06:58:22
0
user4302006122435
مفرح عيد :
عسوله
2026-08-04 06:57:02
0
user697420257
user697420257 :
أي الجمال ده
2026-08-04 07:16:05
0
omarasiri15
عمر :
2026-08-04 02:41:25
0
ail.boghdady
Ail Boghdady :
ايه 💋💋
2026-08-03 23:43:26
0
user2295302474232
محمد النايم :
ايه فين
2026-08-04 00:57:29
0
user2636177487068
ابوشيماء :
اه الجمال ده
2026-08-04 01:16:20
0
esmailgalal151
ابو@غ$ز@ل :
وسعووولة
2026-08-04 10:34:58
0
ahmedalanani12
احمد العناني :
🥰🥰🥰
2026-08-04 14:05:59
0
alkinkabdelrahman1
بابا المجال :
🥰🥰🥰
2026-08-04 12:46:23
0
user63588598048166
صبحي :
😳😳😳
2026-08-04 16:15:13
0
alexxxx934
Alex Baba🅰️🅱️ :
❤️❤️❤️
2026-08-04 08:38:01
0
user4807210903812
محمد عامر :
🥰🥰🥰
2026-08-04 15:11:57
0
user5551800368776
مصطفى حامد اللقاني :
❤️❤️❤️
2026-08-04 08:01:50
0
user6100058227913
user6100058227913 :
💋💋💋
2026-08-04 07:22:09
0
ali7034461715190
👑 عـــلـــي 👑 :
❤️❤️❤️
2026-08-04 06:28:23
0
abdulrahmanomar29
Àbø omar :
😂😂😂
2026-08-04 06:28:08
0
user5020494744811
عوض عوض :
❤️❤️❤️
2026-08-04 10:09:35
0
user48169862385676
يامولانا تولانا :
❤️❤️❤️
2026-08-04 00:21:05
0
To see more videos from user @charlidamelio_o9, please go to the Tikwm homepage.

Other Videos

STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g)  • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney
STOP BUYING store-bought cookies… make these instead.✨ The best part? If you break down the exact amount of ingredients used, these cookies cost less than $10 to make. Here’s your next pot luck dish or hostess gift👍 I love making these dairy free so they can easily be served after a meat meal, but you can absolutely use regular butter and dairy fillings if you prefer. Ingredients: • 3½ cups all purpose flour (500 g) • ¾ tablespoon baking powder (10 g) • ½ cup powdered sugar (75 g), plus more for dusting • 3 sticks non-dairy butter (340 g) • ⅓ cup oil (80 mL) • Pinch of salt • Slightly less than ¼ cup water (about 50–55 mL) Water can be substituted with orange juice or milk if making dairy cookies. Fillings: • Plant-based Nutella • Crushed hazelnuts • Date spread • Crumbled halva • Biscoff cookie butter • Crushed Biscoff cookies Instructions: Place all dough ingredients into a mixer or large bowl and combine until a soft, pliable dough forms. If the dough feels too dry, add a little more liquid, 1 tablespoon at a time. If it feels too wet, add a little more flour. The dough is very forgiving. Divide dough into 3 equal pieces. Place dough between 2 sheets of parchment paper and roll into a thin rectangle or oval, about ⅛ inch thick. Spread your filling of choice and add toppings. Using the parchment paper to help guide you, carefully roll the dough into a log, gently peeling back the parchment as you go. Using a knife or bench scraper, cut cookies about ¾ inch thick and transfer onto a parchment-lined baking sheet. I like using a bench scraper to help lift the cookies. Repeat with remaining dough. Bake in a preheated 350°F oven for about 25–30 minutes. Once completely cooled, dust generously with powdered sugar and enjoy. These freeze beautifully. Store in a cookie jar on the counter, in the refrigerator for extra freshness, or freeze the dough ahead of time until needed. #sivanskitchen #easy #baking #cookies #savemoney

About